Astragalus Ophiopogon Schisandra Tea Bags Huang Qi Mai Dong Wu Wei Zi Herbal Wellness Tea 60g Box

Astragalus Ophiopogon Schisandra Tea, known in TCM as Huang Qi Mai Dong Wu Wei Zi (黄芪麦冬五味子), combines Astragalus membranaceus root, Ophiopogon japonicus tuber, and Schisandra chinensis fruit in convenient brewable tea bags. In TCM theory this classic trio is traditionally associated with supporting qi and yin while astringing the lungs and kidneys. The blend is lightly sweetened and prepared by simple hot-water infusion for daily wellness tea.

Key Selling Points

• Classic TCM trio of Huang Qi, Mai Dong, and Wu Wei Zi in one tea bag
• Astragalus root, Ophiopogon tuber, and Schisandra fruit are the only herbal ingredients
• Pre-portioned 20g x 3 sachets per 60g box for easy brewing
• Sun-dried processing preserves the traditional character of each herb
• Lightly sweetened infusion suited to everyday wellness tea routines

Quality & Sensory

The tea bags typically yield a golden-amber infusion with a mild sweet-sour aroma from Schisandra and a soft earthy note from Astragalus. The brewed taste is gently sweet with a slight tart finish; the herbs themselves appear as dried, coarsely cut pieces with a natural tan to reddish-brown color.

Technical Specifications

Usage Scenarios

• Daily hot-water infusion as a wellness tea
• Brewed in a teapot or mug for office or home drinking
• Combined with other mild herbs in a traditional decoction-style tea
• Served warm after meals as a soothing herbal beverage

Traditional Uses

In TCM theory, Huang Qi Mai Dong Wu Wei Zi tea is traditionally used to support qi and nourish yin, often associated with the lungs and kidneys. The trio is commonly brewed as a daily decoction or tea, sometimes paired with mild herbs such as goji berry or jujube. It is a familiar formula in folk wellness practice for seasonal transitions and everyday vitality support.

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