Astragalus Licorice Cinnamon Ginseng Tea Huang Qi Gan Cao Rou Gui Ren Shen Herbal Blend 70g

Astragalus Licorice Cinnamon Ginseng Tea, known in TCM as Huang Qi Gan Cao Rou Gui Ren Shen (黄芪甘草肉桂人参茶), is a hand-selected blend of four classic botanicals: Astragalus membranaceus root, Glycyrrhiza uralensis root, Cinnamomum cassia bark, and Panax ginseng root. In TCM theory these herbs are traditionally associated with supporting qi and warming the body. Enjoy as a daily herbal infusion; this product is not a substitute for medicine.

Key Selling Points

• Four-herb TCM blend of astragalus, licorice, cinnamon bark, and ginseng
• Botanical sources include Astragalus membranaceus, Glycyrrhiza uralensis, Cinnamomum cassia, and Panax ginseng
• Traditionally associated with tonifying qi and warming yang in TCM practice
• Hand-selected raw botanical pieces suitable for tea, decoction, or soup
• Convenient 70g pack for daily herbal infusions

Quality & Sensory

The blend typically shows pale yellow astragalus slices, fibrous licorice pieces, reddish-brown cinnamon bark, and light ginseng root sections. Aroma is warm and sweet-spicy, and the brewed tea typically tastes mildly sweet with a gentle woody spice.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Simmer as a traditional decoction
• Add to soups or congee during cooking
• Brew with goji or red dates for a seasonal warm drink

Traditional Uses

In TCM practice, astragalus and ginseng are traditionally used to tonify qi, while cinnamon bark is traditionally associated with warming yang and licorice with harmonizing the blend. The combination is commonly simmered as a decoction or steeped as a daily tea, often paired with red dates or goji berries, especially in cooler seasons.

FAQ Q&A