Astragalus Codonopsis Eupatorium Tangerine Peel Tea Huang Qi Dang Shen Pei Lan Chen Pi 60g Daily Herbal Blend

Astragalus Codonopsis Eupatorium Tangerine Peel Tea, known in TCM as Huang Qi Dang Shen Pei Lan Chen Pi (黄芪党参佩兰陈皮), is a four-herb daily infusion. It combines Astragalus membranaceus root, Codonopsis pilosula root, Eupatorium fortunei aerial parts, and dried Citrus reticulata peel. In TCM theory, astragalus and codonopsis are traditionally associated with supporting qi, while eupatorium and aged peel are linked to resolving dampness and regulating qi. Enjoy as a warm steeped tea as part of a balanced routine.

Key Selling Points

• Four-herb TCM blend of astragalus, codonopsis, eupatorium, and tangerine peel
• Features Huang Qi (黄芪) and Dang Shen (党参) root segments traditionally used to support qi
• Includes Pei Lan (佩兰) and Chen Pi (陈皮) traditionally associated with dampness resolution
• Convenient loose cut herbs ready for steeping in a teapot or infuser
• 60g sealed canister suitable for daily herbal tea routines

Quality & Sensory

The blend typically shows pale yellow astragalus slices, textured codonopsis segments, greenish eupatorium leaves, and dark reddish-brown peel pieces. Aroma is mildly earthy and sweet with a citrus note. Steeped, it typically tastes gently sweet, slightly bitter, and refreshingly aromatic.

Technical Specifications

Usage Scenarios

• Steep as a warm daily herbal tea
• Simmer briefly as a light decoction
• Brew in an office teapot during work hours
• Serve during humid summer days as a traditional seasonal drink

Traditional Uses

In traditional Chinese practice, this style of blend is prepared by steeping or gently simmering the herbs in hot water. Astragalus and codonopsis are classic qi-supporting roots often paired in daily tonics, while eupatorium and tangerine peel are traditional companions for damp seasons. Such blends are commonly enjoyed in summer or in humid climates as part of everyday wellness tea habits.

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