Apple Rose Lotus Leaf Tea Bag Blend with Mulberry Cassia Seed 5g Filter Bags Sugar Free Herbal Tea

Apple Rose Lotus Leaf Tea, a blended herbal infusion featuring Chong Ban Hong Mei (重瓣红玫瑰) from Rosa rugosa, He Ye (荷叶) from Nelumbo nucifera, Sang Shen (桑葚) from Morus alba, Jue Ming Zi (决明子) from Cassia obtusifolia, and dried apple pieces. In TCM tradition, lotus leaf is associated with clearing summer heat, rose with regulating qi, and mulberry with nourishing yin. This sugar-free tea bag blend offers a convenient way to enjoy traditional botanicals as a daily infusion.

Key Selling Points

• Five-ingredient blend of rose lotus leaf mulberry cassia seed and apple pieces
• Individually sealed 5g filter tea bags for convenient single-cup brewing
• Sugar-free formulation with no added sweeteners
• Features traditional TCM botanicals including He Ye and Sang Shen
• Suitable for commercial use with 60 tea bags per three-bag pack

Quality & Sensory

The blend typically shows mixed colors of deep red rose petals, green lotus leaf fragments, dark purple mulberry, and pale apple pieces. When steeped, it typically releases a light floral-fruity aroma with a mildly sweet and slightly tart taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3-5 minutes as a daily herbal infusion
• Serve hot or chilled as a caffeine-free alternative beverage
• Use in commercial settings such as cafes or offices
• Enjoy after meals as a light traditional botanical drink

Traditional Uses

In TCM practice, lotus leaf has traditionally been used to clear summer heat, rose buds to soothe the liver and regulate qi, mulberry fruit to nourish yin and blood, and cassia seed to moisten the intestines. Such blends are commonly steeped as daily wellness teas, particularly during warm seasons or after rich meals.

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