Apple Rose Lotus Leaf Tea 250g 50 Pyramid Tea Bags Cold Brewed Herbal Blend
$5.03 – $5.67Price range: $5.03 through $5.67
Description
Apple Rose Lotus Leaf Tea is a pre-packaged herbal tea blend featuring lotus leaf (He Ye, 荷叶) from Nelumbo nucifera, double-petal red rose (Mei Gui Hua, 玫瑰花) from Rosa rugosa, mulberry fruit (Sang Shen, 桑葚), apple dice, cassia seed (Jue Ming Zi, 决明子) from Cassia obtusifolia, and dried tangerine peel (Ju Pi, 橘皮). In TCM theory, lotus leaf is traditionally associated with clearing summer heat, rose with regulating qi, and cassia seed with moistening the intestines. This sugar-free blend is cold-brewed into convenient 5g pyramid bags for easy daily steeping.



Key Selling Points
- Six-ingredient herbal blend with lotus leaf, red rose, mulberry, apple, cassia seed, and tangerine peel
- Cold-brewed process with 5g pyramid tea bags, 50 bags per 250g pouch
- Sugar-free formula suitable for general daily wellness routines
- In TCM tradition, lotus leaf and cassia seed are valued in seasonal herbal teas
- Produced by a licensed facility in Anhui with a 12-month shelf life



Quality & Sensory
The blend typically shows mixed green lotus leaf, deep red rose petals, dark purple mulberry, and pale apple dice. Aroma is typically fruity and floral with a light herbal note. When steeped, the liquor typically takes on a warm amber-rose hue with a mildly sweet, refreshing taste.



Technical Specifications
| Product Type | Herbal tea blend in pyramid tea bags |
|---|---|
| Ingredients | Lotus leaf, double-petal red rose, mulberry fruit, apple dice, cassia seed, tangerine peel |
| Chinese Name | 苹果玫瑰荷叶茶 |
| Pinyin | Ping Guo Mei Gui He Ye Cha |
| Net Weight | 250g (5g x 50 tea bags) |
| Processing | Cold brewed, pre-packaged |



Usage Scenarios
- Steep one pyramid bag in hot water for a daily herbal tea
- Cold brew in chilled water for a refreshing summer drink
- Enjoy after meals as a light caffeine-free beverage
- Serve warm during seasonal transitions as part of a wellness routine



Traditional Uses
In traditional Chinese herbal practice, lotus leaf has long been included in summer cooling teas, while rose is traditionally associated with soothing qi and mood. Cassia seed and tangerine peel are commonly paired in daily herbal infusions, and mulberry fruit is valued as a nourishing tonic ingredient. Blends like this are often enjoyed warm in cooler months or cold-brewed in summer as a light, sugar-free herbal beverage.



FAQ Q&A
Q: What is this product?
A: It is a pre-packaged herbal tea blend of lotus leaf, red rose, mulberry fruit, apple dice, cassia seed, and tangerine peel, supplied as 50 individual 5g pyramid tea bags in a 250g pouch.
Q: What are its traditional characteristics?
A: In TCM theory, lotus leaf is traditionally associated with clearing summer heat and cassia seed with moistening the intestines, while rose is traditionally linked to regulating qi. This blend is offered as a traditional wellness tea, not a medical treatment.
Q: How is it prepared?
A: Steep one tea bag in hot water for several minutes, or cold brew it in chilled water. Adjust steeping time to taste; no sugar is added.



Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 苹果玫瑰荷叶茶100克 5克20包 袋, 苹果玫瑰荷叶茶250克 5克50包 袋 |
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