Apple Rose Astragalus Herbal Tea Blend with Ginseng Polygonatum Goji and Jujube for Women’s Daily Wellness

This Apple Rose Astragalus Herbal Tea Blend combines apple, rose (Mei Gui Hua 玫瑰花), astragalus (Huang Qi 黄芪), ginseng (Ren Shen 人参), polygonatum (Yu Zhu 玉竹), goji berry (Gou Qi Zi 枸杞子), and jujube (Da Zao 大枣). In TCM theory, these ingredients are traditionally associated with gentle qi support and yin nourishment. Sold as a dried flower-fruit tea in 30 jars, it is typically steeped in hot water for daily wellness rituals.

Key Selling Points

• Blend of apple, rose, astragalus, ginseng, polygonatum, goji berry, and jujube
• Traditional TCM ingredients associated with qi and yin support
• Dried flower-fruit tea format in convenient 30-jar packaging
• Contains sugar for a naturally sweet, easy-drinking cup
• Originating from Jilin, China, with an 18-month shelf life

Quality & Sensory

The blend typically shows dried fruit pieces, rose petals, and sliced roots in varied natural colors. Aroma is lightly floral and sweet from rose and apple. Once steeped, the liquor is golden amber with a mild sweet-tart taste from apple, goji, and jujube, balanced by gentle herbal notes.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Office or afternoon wellness drink
• Seasonal warm beverage
• Gift for women's wellness
• Caffeine-free herbal tea alternative

Traditional Uses

In TCM theory, astragalus and ginseng are traditionally used to support qi, while polygonatum, goji berry, and jujube are associated with nourishing yin and blood. Rose is traditionally used to harmonize qi and mood. This blend is commonly prepared as a hot infusion for daily wellness, often enjoyed by women as a gentle, warming tea throughout the seasons.

FAQ Q&A