Apple Hawthorn Jujube Tangerine Peel Tea Bags 200g Sugar Free Daily Wellness Brew
$5.67
81877 in stock
Description
Apple Hawthorn Jujube Tea, a ready-to-brew herbal blend known in Chinese wellness tradition as Ping Guo Shan Zha Cha (苹果山楂茶), combines dried apple, hawthorn fruit (Crataegus pinnatifida), jujube (Ziziphus jujuba), tangerine peel (Citrus reticulata), and dried chenpi-style citrus peel. In TCM theory, hawthorn is traditionally associated with aiding digestion, while jujube and tangerine peel are traditionally linked to harmonizing the middle burner. This sugar-free tea bag blend offers a convenient way to enjoy a classic fruit-and-peel infusion as part of a balanced daily routine.

Key Selling Points
- Four-ingredient blend of apple, hawthorn, jujube, and tangerine peel in visible whole-piece form
- Hawthorn (Crataegus pinnatifida) and jujube (Ziziphus jujuba) are classic TCM fruit herbs
- Sugar-free formulation suited to everyday brewing
- Individually portioned 8g tea bags, 25 bags per 200g pack
- Convenient teabag format for home, office, or travel use

Quality & Sensory
The blend typically shows dried apple pieces, deep red jujube slices, rounded hawthorn pieces, and curled orange-brown citrus peel. When steeped, it typically yields a warm amber infusion with a fruity, mildly tangy aroma and a naturally sweet-tart taste balanced by gentle citrus notes.

Technical Specifications
| Product Type | Herbal tea bags |
|---|---|
| Ingredients | Jujube, apple, hawthorn, tangerine peel |
| Botanical Name | Crataegus pinnatifida; Ziziphus jujuba; Citrus reticulata |
| Chinese Name | 苹果山楂茶 |
| Net Weight | 200g (8g x 25 tea bags) |
| Origin | Anhui, China |

Usage Scenarios
- Steep one tea bag in hot water for a daily fruit and peel infusion
- Enjoy after meals as a traditional digestive-style tea
- Serve warm in autumn and winter or chilled in summer
- Brew at home, in the office, or while traveling

Traditional Uses
In traditional Chinese practice, hawthorn (shan zha) is traditionally used to support digestion, especially after rich foods, and is often paired with tangerine peel (chen pi) to regulate qi. Jujube (da zao) is traditionally associated with nourishing the blood and calming the spirit. Apple adds a mild, familiar fruit base. This blend reflects a common household style of fruit-and-peel tea enjoyed across seasons.

FAQ Q&A
Q: What is this product?
A: It is a sugar-free herbal tea bag blend of dried apple, hawthorn, jujube, and tangerine peel, packed as 25 individual 8g bags totaling 200g.
Q: What are its traditional characteristics?
A: In TCM theory, hawthorn is traditionally associated with aiding digestion, jujube with nourishing and harmonizing, and tangerine peel with regulating qi.
Q: How is it prepared?
A: Place one tea bag in a cup, add hot water, and steep for several minutes before drinking; it can be re-steeped to taste.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 26 cm |
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