American Ginseng Yu Zhu Suan Zao Ren Soup Pack 80g Herbal Stew Blend with Huang Jing Mai Dong Dang Gui

American Ginseng Yu Zao Ren Soup Pack (西洋参玉竹酸枣仁汤料包) is a ready-to-cook herbal soup blend featuring American ginseng (Panax quinquefolius, root), Solomon's seal rhizome (Polygonatum odoratum, 玉竹 Yu Zhu), sour jujube seed (Ziziphus jujuba, 酸枣仁 Suan Zao Ren), polygonatum rhizome (Polygonatum, 黄精 Huang Jing), ophiopogon tuber (Ophiopogon japonicus, 麦冬 Mai Dong), and angelica root (Angelica sinensis, 当归 Dang Gui). In TCM theory these herbs are traditionally associated with nourishing yin and supporting balance. Simmer with poultry or vegetables for a traditional herbal stew.

Key Selling Points

• Convenient 80g soup pack with individually portioned ingredients for easy home cooking
• Features six classic TCM soup herbs including American ginseng, yu zhu, and suan zao ren
• Traditional herbal blend commonly used in Chinese medicinal stews and tonics
• Ready-to-cook format saves preparation time for daily or seasonal soup making
• Suitable for simmering with chicken, pork, or vegetables in a slow cooker or pot

Quality & Sensory

The dried roots and seeds typically show natural earthy tones ranging from pale yellow to light brown. The blend carries a mild herbal aroma with subtle sweet and ginseng-like notes. When simmered, the broth typically develops a gentle, slightly sweet and savory herbal taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal chicken or pork soup
• Add to slow-cooked stews with poultry or root vegetables
• Prepare as a nourishing seasonal broth for family meals
• Use in congee or rice porridge for a mild herbal flavor

Traditional Uses

In traditional Chinese practice, this style of soup pack is commonly simmered with chicken or lean pork to make a nourishing tonic broth. American ginseng, yu zhu, mai dong, and huang jing are traditionally associated with moistening and nourishing properties, while suan zao ren and dang gui are often included in classic restorative soups. Such blends are frequently prepared during seasonal changes or for family wellness meals.

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