American Ginseng Slices Xi Yang Shen 500g Premium Dried Root for Tea and Cooking

American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius, offered as dried root slices. In TCM theory this herb is sweet and slightly bitter with a cool nature, traditionally associated with nourishing qi and supporting yin. A valued botanical for daily herbal tea, simmering, and culinary use. This is a food-grade agricultural product and is not intended to replace medical treatment.

Key Selling Points

• Dried American Ginseng root slices known in TCM as Xi Yang Shen
• Botanical source Panax quinquefolius, a classic ginseng-family herb
• Traditionally associated with nourishing qi and supporting yin in TCM
• Sliced form convenient for steeping, simmering, and cooking
• 500g pack suited to regular home tea and culinary preparation

Quality & Sensory

Slices typically show a pale tan to light brown color with firm, dense texture and visible radial markings. The aroma is typically mildly earthy and ginseng-like, and steeped slices yield a light amber infusion with a slightly bitter, gently sweet aftertaste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a mild daily herbal tea
• Simmer in soups and broths alongside poultry or pork
• Add to congee or slow-cooked dishes for traditional flavor
• Chew a slice directly as a traditional folk practice

Traditional Uses

In traditional Chinese practice, American ginseng slices are commonly steeped alone or with goji berries and chrysanthemum for a cooling daily tea. They are also added to slow-simmered soups and congee, especially in warm seasons, when the herb is traditionally valued for its cool nature. Preparation is flexible, and slices may be reused for several infusions.

FAQ Q&A