American Ginseng Slices 500g Premium Xi Yang Shen Panax quinquefolius Root Slices for Tea and Soup

American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参) or Hua Qi Shen (花旗参), from Panax quinquefolius root. These dried slices are cut from cultivated American ginseng roots sourced from mainland China. In TCM theory, American ginseng is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with nourishing qi and supporting yin. Commonly steeped in hot water, simmered in soups, or chewed directly as a daily herbal tonic.

Key Selling Points

• Premium grade American ginseng slices with extra-large 2.0cm diameter cuts
• Botanical source Panax quinquefolius root, known in TCM as Xi Yang Shen
• Traditionally valued in TCM as a cooling qi tonic suitable for daily use
• Convenient ready-to-use sliced form for tea, soup, or direct consumption
• Generous 500g value pack supplied in a sealed canister

Quality & Sensory

Slices typically show a pale yellow to light tan color with a firm, dense texture and visible radial markings. The aroma is mildly earthy and ginseng-like. When steeped, the tea typically has a slightly bitter initial taste followed by a lingering sweet aftertaste.

Technical Specifications

Usage Scenarios

• Steep 3-5 slices in hot water as a daily herbal tea
• Add to chicken or pork soups during the last hour of simmering
• Chew slices directly as a convenient herbal snack
• Simmer with rock sugar for a traditional cooling tonic drink

Traditional Uses

In traditional Chinese practice, American ginseng slices are commonly steeped as a daily tea, added to nourishing soups, or chewed directly. TCM tradition associates Xi Yang Shen with replenishing qi and nourishing yin, making it a popular choice during warm seasons or for those seeking a cooling alternative to Asian ginseng. It is often paired with goji berries, red dates, or rock sugar in herbal drinks and congee.

FAQ Q&A