American Ginseng Slices 200g Changbai Mountain Panax quinquefolius Herbal Tea for Parents

American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius roots grown in Changbai Mountain, Jilin. These soft-branch processed slices are a traditional herbal decoction piece used in Chinese wellness practice. In TCM theory, American ginseng is cool in nature, sweet and slightly bitter, entering the heart, lung, and kidney channels. Traditionally used to support vitality and fluids. Commonly steeped in hot water as a daily tea or added to soups and congee.

Key Selling Points

• Identified as Xi Yang Shen (西洋参), Panax quinquefolius root slices
• Sourced from Changbai Mountain, Jilin, China
• Soft-branch processing for clean, uniform slices
• 200g jar-packed for home tea and soup use
• Traditionally used in TCM to support vitality and body fluids

Quality & Sensory

Slices are typically pale yellow to light tan with a firm, dry texture and a mild earthy ginseng aroma. When steeped, the brew is typically light golden with a subtly sweet and slightly bitter ginseng taste. Batch color and flavor may vary naturally.

Technical Specifications

Usage Scenarios

• Daily herbal tea by steeping slices in hot water
• Added to chicken or pork soup during cooking
• Simmered in congee for a traditional breakfast
• Decoction with other mild herbs
• Seasonal tonic food during cooler months

Traditional Uses

In TCM practice, Xi Yang Shen is traditionally used in decoctions, teas, and soups to support vitality and body fluids, especially during warm weather or after exertion. It is often paired with goji berries, jujube dates, or lean meat in slow-cooked soups. Slices may be steeped repeatedly until flavor fades. Traditional use favors cool-natured herbs for those with warm constitutions.

FAQ Q&A