American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g
American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g - Image 2
American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g - Image 3
American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g - Image 4
American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g - Image 5

American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g

Price range: $30.51 through $56.55

Description

American Ginseng Rootlets, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius. These dried fine root tails are a prized tonic herb traditionally valued for their cooling, slightly sweet and bitter flavor. In TCM theory they are associated with nourishing qi and supporting yin. A versatile raw botanical for teas, soups, and decoctions.

American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g overview
American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g overview

Key Selling Points

  • Dried American ginseng fine rootlets, a traditional TCM tonic herb
  • Botanical source Panax quinquefolius, known as Xi Yang Shen in Chinese
  • Traditionally associated with nourishing qi and supporting yin in TCM theory
  • Sun-dried whole rootlets with a naturally sweet and slightly bitter taste
  • Ideal for daily herbal tea, slow-cooked soups, and decoctions
American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g key features
American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g key features

Quality & Sensory

The rootlets are typically slender, firm, and light tan to golden brown with a wrinkled surface. They carry a mild earthy aroma and release a distinctly sweet yet slightly bitter flavor when simmered or steeped.

American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g quality and texture
American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g quality and texture

Technical Specifications

Product Type Dried American ginseng rootlets
Chinese Name 西洋参须
Pinyin Xi Yang Shen Xu
Botanical Name Panax quinquefolius
Plant Part Fine root tails
Net Weight 500g
American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g specifications
American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g specifications

Usage Scenarios

  • Steep in hot water as a daily herbal tea
  • Simmer in chicken or pork soups for traditional nourishment
  • Add to slow-cooked herbal decoctions
  • Combine with other tonic herbs in congee or seasonal dishes
American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g in use
American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g in use

Traditional Uses

In traditional Chinese practice, American ginseng rootlets are commonly simmered in soups with poultry or pork, steeped as a daily tea, or added to slow decoctions. They are traditionally paired with herbs like goji berries or red dates, and are especially popular in warm seasons when a cooling tonic is preferred.

American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g preparation
American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g preparation

FAQ Q&A

Q: What is this product?

A: This is a 500g pack of dried American ginseng fine rootlets, known in TCM as Xi Yang Shen Xu, from the botanical species Panax quinquefolius.

Q: What are its traditional characteristics?

A: In TCM theory, American ginseng is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with nourishing qi and supporting yin.

Q: How is it commonly prepared?

A: The rootlets are typically steeped in hot water as tea, simmered in soups, or added to slow-cooked herbal decoctions.

American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g details
American Ginseng Rootlets Xi Yang Shen 西洋参须 Dried Panax quinquefolius Fine Roots for Tea and Soup 500g details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications American ginseng branches, White ginseng, American ginseng

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