American Ginseng Powder Xi Yang Shen 500g Fine Ground Changbai Mountain Herb

American Ginseng Powder, known in TCM as Xi Yang Shen (西洋参), is finely milled from the root of Panax quinquefolius. Sourced from Changbai Mountain in Jilin, this cooling tonic herb is traditionally associated with nourishing qi and yin. In TCM theory it is sweet and slightly bitter with a cool nature. Suitable for daily herbal routines, teas, and culinary blends.

Key Selling Points

• Finely milled American Ginseng root powder for easy mixing
• Botanical source Panax quinquefolius known in TCM as Xi Yang Shen
• Sourced from Changbai Mountain region in Jilin province
• Traditionally valued in TCM as a cooling qi and yin tonic
• Versatile powder for teas, congee, soups, and herbal blends

Quality & Sensory

The powder is typically light tan to pale yellow with a fine, smooth texture. It carries a mild earthy aroma, and its taste is traditionally described as gently sweet with a slightly bitter, lingering finish when mixed into warm water or tea.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal tea
• Blend into congee or porridge
• Add to soups and slow-cooked broths
• Mix into smoothies or herbal drink blends

Traditional Uses

In TCM practice, American Ginseng is traditionally used to support qi and yin, especially during warm seasons or after fatigue. It is commonly taken as a simple tea, added to soups with other tonic herbs, or stirred into congee. Traditional pairings include goji berry and ophiopogon root for gentle daily nourishment.

FAQ Q&A