American Ginseng Goji Berry Herbal Tea 150g Pre-Packaged Daily Wellness Blend for Hot Brewing

American Ginseng Goji Berry Herbal Tea, known in Chinese as Xiyangshen Huangqi Sangshen Gouqi Cha (西洋参黄芪桑葚枸杞桂圆黑枸杞茶), is a pre-packaged herbal blend featuring American ginseng (Panax quinquefolius) root, astragalus (Astragalus membranaceus) root, mulberry fruit, goji berries (Lycium barbarum), black goji berries, longan pulp, and red dates. In TCM theory, these ingredients are traditionally associated with nourishing qi and supporting daily vitality. This sugar-free blend is intended for hot steeping as a convenient everyday wellness tea.

Key Selling Points

• Eight-ingredient blend with American ginseng, astragalus, mulberry, goji, black goji, longan, and red dates
• Individually transparent small packets for convenient single-serve brewing
• Sugar-free formulation suited to everyday wellness routines
• Traditionally associated in TCM with nourishing qi and supporting vitality
• Ready to brew with hot water, no decoction equipment required

Quality & Sensory

The blend typically shows mixed hues of pale ginseng slices, deep red goji and dates, dark mulberry and black goji, and amber longan. Aroma is typically warm and faintly sweet-herbal. When steeped in hot water, it typically yields a light amber infusion with a clean, mildly sweet and fragrant taste.

Technical Specifications

Usage Scenarios

• Steep one packet in hot water as a daily wellness tea
• Enjoy during work or study sessions as a warm caffeine-free style beverage
• Brew in a thermos or teapot for home use
• Serve warm during seasonal changes as part of a traditional herbal routine

Traditional Uses

In traditional Chinese herbal practice, American ginseng and astragalus are classic qi-tonifying roots, while goji berries, mulberry, longan, and red dates are traditionally used to nourish blood and yin. Such blends are commonly steeped in hot water as daily teas, especially during busy periods or seasonal transitions. They may also be simmered briefly for a stronger infusion or added to congee and soups in folk preparation.

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