American Ginseng Astragalus Paste Xi Yang Shen Huang Qi Gao 300g Bottle Ready to Eat Herbal Tonic

American Ginseng Astragalus Paste, known in TCM as Xi Yang Shen Huang Qi Gao, is a traditional herbal paste (gao zi) made by slow simmering. It combines American ginseng (Panax quinquefolius, root) with astragalus (Astragalus membranaceus, root) alongside red date, mulberry, goji, yam, and other classic botanicals. In TCM theory, ginseng and astragalus are traditionally associated with supporting qi and vitality. This ready-to-eat paste is a convenient way to enjoy traditional herbal wellness; it is a food product and not a substitute for medicine.

Key Selling Points

• Traditional gao zi paste made by slow simmering with American ginseng and astragalus as leading herbs
• Contains American ginseng (Panax quinquefolius) and astragalus (Astragalus membranaceus) roots
• Blended with red date, mulberry, goji berry, Chinese yam, and other familiar TCM botanicals
• Ready-to-eat 300g bottled format for convenient daily spoonful use
• Produced in Anhui with a 12-month shelf life and room-temperature storage

Quality & Sensory

The paste typically has a deep amber to dark brown color with a thick, glossy, spoonable texture. Its aroma is typically warm and herbal with sweet date notes, and the taste is typically mildly sweet and earthy with a subtle ginseng bitterness.

Technical Specifications

Usage Scenarios

• Take a spoonful directly as a ready-to-eat herbal paste
• Stir into warm water for a traditional herbal drink
• Spread on toast or pair with breakfast foods
• Enjoy during seasonal changes as part of a daily wellness routine

Traditional Uses

In traditional Chinese practice, gao zi pastes are prepared by prolonged simmering of herbs into a concentrated form for convenient daily use. American ginseng is traditionally associated with nourishing qi and yin, while astragalus is traditionally used to support qi and defensive vitality. Red date, goji, and polygonatum are classic tonic pairings, and such pastes are often taken in autumn and winter as part of seasonal nourishment routines.

FAQ Q&A