Adzuki Bean Roasted Coix Seed Poria Tea Chi Xiao Dou Yi Mi Fu Ling Herbal Blend 200g

Price range: $8.61 through $17.36

Description

Adzuki Bean Roasted Coix Seed Poria Tea, known in TCM as Chi Xiao Dou Yi Mi Fu Ling (赤小豆炒薏米茯苓), combines adzuki bean (Vigna angularis), roasted coix seed (Coix lacryma-jobi), and poria (Poria cocos). This hand-selected dried herbal blend is traditionally used in TCM for daily wellness brewing. In TCM theory, these ingredients are traditionally associated with dampness-supporting practices. Enjoy as a warm infusion; this product is not a substitute for medication.

Adzuki Bean Roasted Coix Seed Poria Tea Chi Xiao Dou Yi Mi Fu Ling Herbal Blend 200g overview

Key Selling Points

  • Three-ingredient TCM blend of adzuki bean, roasted coix seed, and poria
  • Botanical sources include Vigna angularis, Coix lacryma-jobi, and Poria cocos
  • Roasted coix seed is traditionally favored for gentler daily brewing
  • Hand-selected dried botanicals in a resealable 200g bag
  • Suitable for tea, decoction, or congee-style preparation
Adzuki Bean Roasted Coix Seed Poria Tea Chi Xiao Dou Yi Mi Fu Ling Herbal Blend 200g key features

Quality & Sensory

Typically, adzuki beans show deep red skins, roasted coix seeds appear pale golden with a toasty aroma, and poria presents as firm white to off-white pieces. Brewed, the blend typically yields a light amber infusion with a mild, nutty, slightly earthy taste.

Adzuki Bean Roasted Coix Seed Poria Tea Chi Xiao Dou Yi Mi Fu Ling Herbal Blend 200g quality and texture

Technical Specifications

Product Type Dried herbal blend for tea and decoction
Chinese Name 赤小豆炒薏米茯苓
Pinyin Chi Xiao Dou Yi Mi Fu Ling
Botanical Name Vigna angularis; Coix lacryma-jobi; Poria cocos
Ingredients Adzuki bean, roasted coix seed, poria
Net Weight 200g
Adzuki Bean Roasted Coix Seed Poria Tea Chi Xiao Dou Yi Mi Fu Ling Herbal Blend 200g specifications

Usage Scenarios

  • Brew as a daily herbal tea infusion
  • Simmer into a traditional decoction
  • Add to congee or grain porridge
  • Use in seasonal wellness cooking
Adzuki Bean Roasted Coix Seed Poria Tea Chi Xiao Dou Yi Mi Fu Ling Herbal Blend 200g in use

Traditional Uses

In TCM practice, adzuki bean, coix seed, and poria are a classic pairing traditionally associated with supporting the body's natural dampness balance. Traditionally, the blend is simmered as a light decoction or steeped as a daily tea, especially during humid seasons. It is also commonly added to soups and congee in folk food-therapy routines.

FAQ Q&A

Q: What is this product?

A: It is a dried TCM-style herbal blend of adzuki bean, roasted coix seed, and poria, packed in a 200g bag for brewing or cooking.

Q: What is its traditional value?

A: In TCM theory, these three ingredients are traditionally associated with dampness-supporting food-therapy practices and are often used in humid seasons.

Q: How is it commonly prepared?

A: It is commonly steeped as a tea, simmered as a decoction, or added to congee and soups.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications standard style adzuki bean fried barley poria 3 cans in total, recommended adzuki beans fried barley poria 500g each 3 bags in total, Adzuki beans 250g bag, Fried barley 250g bag, Poria cocos 200g bag, Adzuki beans 500g bag, Fried barley 500g bag, Poria cocos 500g bag

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