Zao Xin Tu (Furnace Soil / Fu Long Gan) — Traditional Chinese Medicinal Clay, 500g
$4.37
969362 in stock
Description
Zao Xin Tu (灶心土), also known as Fu Long Gan (伏龙肝), is a traditional Chinese medicinal clay taken from the earthen lining beneath old earthen stoves and hearths. In Traditional Chinese Medicine (TCM), it is classified as a mineral-based herb with a warm nature and a sweet, pungent flavor, entering the Spleen and Stomach channels. For centuries it has been prized as a warming, earth-toned herb used to settle the middle burner, harmonize the digestive system, and anchor restless qi and blood. This listing offers 500g of raw Zao Xin Tu, available with optional grinding service upon request.


Key Selling Points
- Traditional TCM mineral herb Zao Xin Tu (Fu Long Gan)
- Sourced from earthen stove and hearth lining
- Warm nature, sweet and pungent flavor
- Enters the Spleen and Stomach channels
- 500g raw form with optional grinding service


Quality & Sensory
Each batch of Zao Xin Tu presents as a reddish-brown to yellowish-brown earthy clay with a loose, crumbly texture and a faint, dry, mineral aroma reminiscent of baked earth. When decocted, it releases a subtle, warm, earthy taste with a slightly sweet and chalky mouthfeel. The material is carefully collected and sun-dried to preserve its natural color and mineral character, and it can be ground into a fine powder upon request for easier incorporation into decoctions or wraps.


Technical Specifications
| Product Type | Raw Mineral Herb |
|---|---|
| Common Name | Zao Xin Tu / Fu Long Gan |
| Chinese Name | 灶心土 / 伏龙肝 |
| Form | Raw Clay, Optional Grinding |
| Net Weight | 500g |
| Shelf Life | 24 Months |


Usage Scenarios
- Traditional decoction with other herbs
- Herbal soup and congee preparation
- Powdered form for custom herbal blends
- External compress in folk practice
- Seasonal digestive wellness routines


Traditional Uses
In folk herbal practice, Zao Xin Tu is decocted into warming soups and congee, often paired with ginger, jujube, and other Spleen-warming herbs to support digestive comfort during cold seasons. It is also traditionally used in herbal formulas for its earth-anchoring properties, and in some folk traditions it is wrapped in cloth and applied externally as a warm compress. As a daily practice, it may be simmered alone or with other herbs to create a gentle, earthy infusion.


FAQ Q&A
Q: What is Zao Xin Tu?
A: Zao Xin Tu, also called Fu Long Gan, is a traditional Chinese medicinal clay taken from the earthen lining beneath old earthen stoves and hearths. It is classified in TCM as a warm, sweet, and pungent mineral herb entering the Spleen and Stomach channels.
Q: What is the traditional wellness value of Zao Xin Tu?
A: In traditional Chinese food and herbal wellness culture, Zao Xin Tu is associated with warming the middle burner, harmonizing the digestive system, and anchoring restless qi and blood. It is often used in decoctions and congee for seasonal digestive support.
Q: How do I use Zao Xin Tu?
A: Rinse the clay and simmer it with other herbs in a decoction, or add it to congee and soups. It can also be ground into a powder upon request for easier blending. Adjust the quantity to your recipe and tradition.

Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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