Yuzhu Neijin Herbal Paste 300g Traditional Slow-Simmered Concentrate with Hawthorn Mume and Chicken Gizzard Lining

Yuzhu Neijin Gao (玉竹内金膏) is a traditional Chinese herbal paste concentrate made from Polygonatum odoratum (Yu Zhu, 玉竹), chicken gizzard lining (Ji Nei Jin, 鸡内金), hawthorn fruit (Shan Zha, 山楂), and dark mume fruit (Wu Mei, 乌梅). Prepared by slow simmering selected raw materials into a thick paste, it is ready to eat and can be stirred into warm water as a daily herbal drink. In TCM tradition, Yu Zhu is sweet and slightly cold, entering the lung and stomach channels, and this paste is valued as a gentle seasonal tonic. This product is a food item and is not intended to replace medication.

Key Selling Points

• Traditional Chinese herbal paste made with yuzhu, chicken gizzard lining, hawthorn, and dark mume fruit
• Slow-simmered using traditional decoction methods for a concentrated paste texture
• Ready to eat and easily stirred into warm water as a daily herbal drink
• 300g bottled format with 12-month shelf life for convenient pantry storage
• Produced in Anhui, China under food production license SC10334160235043

Quality & Sensory

This paste typically has a deep amber to dark brown color with a thick, glossy, spoonable consistency. The aroma is mildly sweet and fruity from hawthorn and mume, and when stirred into warm water it typically yields a smooth, gently sweet and slightly tangy herbal drink.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water as a daily herbal drink
• Take directly as a ready-to-eat herbal paste
• Enjoy as a seasonal wellness supplement during changing seasons
• Serve alongside breakfast or afternoon tea as a traditional food paste

Traditional Uses

In traditional Chinese practice, paste concentrates (gao fang) are prepared by slowly simmering herbs to preserve their essence in a convenient form. Yu Zhu has traditionally been associated with nourishing yin and moistening dryness, while Ji Nei Jin is traditionally linked to supporting healthy digestion, and Shan Zha and Wu Mei are classic food-herb ingredients often enjoyed in daily tonics. Such pastes are commonly taken in small amounts with warm water, especially in autumn and winter.

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