Yunnan Small Yellow Ginger Shredded Ginger Tea Jiang Si 250g x 4 Jars Dried Ginger for Brewing

Shredded Ginger Tea, known in TCM as Jiang Si (姜丝), made from dried Yunnan small yellow ginger (Zingiber officinale) rhizome. Thinly cut and sun-dried, these ginger shreds are a traditional warming herb valued in TCM for their pungent flavor and warm nature, traditionally associated with the lung, spleen, and stomach channels. Commonly steeped in hot water as a simple ginger tea or added to cooking. This product is a food item and is not intended to replace medication.

Key Selling Points

• Made from Yunnan small yellow ginger, a prized aromatic ginger variety
• Thinly shredded and naturally sun-dried for convenient brewing
• In TCM theory ginger is pungent and warm, traditionally associated with warming the middle
• Loose bulk form suitable for tea, soups, and culinary use
• Packaged in four 250g jars for easy storage and daily use

Quality & Sensory

The shreds are typically golden yellow to pale brown with a fibrous, dry texture. They carry a sharp, spicy ginger aroma, and brewed tea typically tastes warm, pungent, and slightly sweet with lingering heat.

Technical Specifications

Usage Scenarios

• Steep in hot water as a warming ginger tea
• Add to soups and stews for aromatic depth
• Use in congee or seasonal cooking
• Combine with brown sugar or red dates for a traditional winter drink

Traditional Uses

In traditional Chinese practice, dried ginger has long been used in decoctions and daily teas, especially during cold seasons. It is commonly paired with brown sugar and red dates for a classic warming drink, or simmered in soups and congee. Ginger tea is a familiar household remedy in Chinese folk tradition, often enjoyed after exposure to cold or damp weather.

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