Yunnan Nutmeg Spice 500g Dried Myristica Fragrans Whole Kernel for Braising Stews and Marinades

Yunnan Nutmeg, known in TCM as Rou Dou Kou (肉豆蔻), is the dried kernel of Myristica fragrans. This 500g commercial pack contains whole dried kernels that are typically warm and pungent in nature according to TCM theory. Traditionally associated with the spleen, stomach, and large intestine channels, nutmeg is a valued spice in both herbal practice and culinary braising. Store in a cool dry place.

Key Selling Points

• Whole dried nutmeg kernels sourced from Yunnan
• Botanical source Myristica fragrans known in TCM as Rou Dou Kou
• Dried and processed for commercial braising and spice blends
• Traditionally used in TCM for its warm pungent character
• 500g bulk pack suited for food stalls and commercial kitchens

Quality & Sensory

The kernels are typically oval, firm, and brownish-grey with a marbled surface. They carry a warm, aromatic, slightly resinous aroma. When simmered in braises or stews, they typically release a rich, woody, mildly sweet spiciness.

Technical Specifications

Usage Scenarios

• Add whole kernels to braising liquids for meats and poultry
• Simmer in stews, marinades, and spice bags for slow-cooked dishes
• Use in commercial spice blends for food stalls and restaurants
• Grind fresh into culinary spice mixes as needed

Traditional Uses

In TCM theory, Rou Dou Kou is considered warm and pungent and is traditionally associated with the spleen, stomach, and large intestine channels. It has traditionally been used in decoctions and herbal formulas, often paired with herbs such as bu gu zhi and wu wei zi in classical preparations. In folk culinary practice, whole nutmeg kernels are a classic component of braising spice bags, adding warmth and depth to slow-cooked meats.

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