Yunnan Mo Hong Rose Bud Tea Mei Gui Hua 22g Box Sugar Free Edible Herbal Flower Tea Bags

Yunnan Mo Hong Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or related edible rose varieties. These freeze-dried whole rose buds are packed as individual tea bags, sulfur-free and sugar-free. In TCM theory, rose flower is traditionally associated with regulating qi and gently soothing the liver. Enjoy as a fragrant daily wellness infusion at home or in the office.

Key Selling Points

• Premium Mo Hong rose buds sourced from Yunnan province
• Freeze-dried processing helps preserve natural color and aroma
• Sulfur-free and sugar-free edible flower tea
• Individual tea bags for convenient single-cup brewing
• Traditionally valued in TCM for qi-regulating and calming properties

Quality & Sensory

The buds typically show a deep rose-red to purplish hue with a delicate layered petal texture. The dry aroma is naturally sweet and floral. When steeped, the liquor typically turns a light pink to amber tone with a soft, fragrant rose taste and no added sweetness.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a fragrant daily rose infusion
• Brew alongside chrysanthemum or goji berries for a floral blend
• Serve warm at home or in the office as a caffeine-free beverage
• Chill brewed rose tea for a refreshing summer drink

Traditional Uses

In TCM practice, rose flower is traditionally used to move qi and ease emotional tension, often brewed alone or paired with chrysanthemum, goji berry, or red date. It is a popular daily flower tea for women and is commonly enjoyed in spring and summer for its gentle floral character.

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