Yunnan Golden Silk Imperial Chrysanthemum Tea Dried Chrysanthemum Flower Herbal Tea 500g

Yunnan Golden Silk Imperial Chrysanthemum Tea, known in TCM as Ju Hua (菊花), from Chrysanthemum morifolium, is a dried flower tea from Yunnan. In TCM theory, chrysanthemum flowers are cool in nature, sweet and slightly bitter, and enter the Lung and Liver channels. Traditionally used to support clear eyes and calm the liver. Enjoy as a light daily floral infusion.

Key Selling Points

• Yunnan specialty Golden Silk Imperial Chrysanthemum flower tea
• Dried whole chrysanthemum flowers from Chrysanthemum morifolium
• Traditional TCM herb known as Ju Hua (菊花)
• Individually wrapped sachets for convenient single servings
• Light floral aroma with a naturally sweet subtle taste

Quality & Sensory

The dried flowers are typically large, golden-yellow, and tightly layered with a soft, papery texture. They carry a light, sweet floral aroma. When brewed, the liquor is pale golden and mildly sweet with a clean, refreshing floral taste and no bitterness.

Technical Specifications

Usage Scenarios

• Daily floral tea
• Blended with other herbs in a decoction
• Added to congee or dessert soups
• Served as a light after-meal infusion

Traditional Uses

In TCM theory, Ju Hua is traditionally used to clear heat and calm the Liver, and is often paired with goji berries or cassia seeds in daily teas. It is also commonly added to congee or light soups. Folk practice favors it as a cooling floral infusion during warmer seasons.

FAQ Q&A