Yin Chen Dried Herba Artemisiae Scopariae 500g 2025 New Stock Traditional Chinese Herb for Tea and Decoction
$4.96 – $6.48Price range: $4.96 through $6.48
Description
Yin Chen (茵陈), also called Mian Yin Chen, is the dried young aerial part of Artemisia capillaris, a classic Chinese herbal botanical. In TCM theory it is bitter in flavor and slightly cold in nature, traditionally associated with the spleen, stomach, liver, and gallbladder channels. This 2025 harvest is nitrogen-flushed for freshness and is commonly simmered as a simple decoction or blended into herbal teas. Consult a qualified practitioner before regular use.

Key Selling Points
- 2025 new-crop Yin Chen supplied from a physical herbal store with wholesale and dropshipping available
- Botanical source Artemisia capillaris, the young dried aerial herb known in TCM as Mian Yin Chen
- Nitrogen-flushed packaging helps preserve aroma and freshness during the 12-month shelf life
- Traditionally valued in Chinese herbal practice and commonly paired with other clearing herbs in decoctions
- Sold as a food-grade agricultural product in a 500g bag, easy to portion for tea or simmering

Quality & Sensory
Typically loose, soft grayish-green young shoots with a fine, cottony texture and a fresh, slightly bitter herbal aroma. When simmered, the liquor is typically pale yellow-green with a mild, gently bitter and refreshing taste.

Technical Specifications
| Product Type | Dried Chinese herbal botanical |
|---|---|
| Chinese Name | 茵陈 (绵茵陈) |
| Pinyin | Yin Chen |
| Botanical Name | Artemisia capillaris |
| Plant Part | Young aerial parts |
| Net Weight | 500g per bag |

Usage Scenarios
- Simmer as a traditional single-herb decoction
- Steep or simmer with other herbs for a seasonal herbal tea
- Add to herbal soup blends prepared in spring and summer
- Use in folk-style herbal washes or foot soaks prepared from the strained liquid
Traditional Uses
In TCM practice Yin Chen is traditionally associated with clearing damp-heat and is a well-known springtime herb. It is most often simmered into a decoction, sometimes with herbs such as gardenia fruit or rhubarb root in classical formulas, and is also brewed as a light daily tea in some regions. Young shoots collected in early spring are traditionally preferred, and use is generally guided by a practitioner.
FAQ Q&A
Q: What exactly is this product?
A: It is dried Yin Chen (茵陈), the young aerial part of Artemisia capillaris, sold as a 500g bag of food-grade agricultural product from the 2025 harvest.
Q: What is it traditionally used for?
A: In TCM theory it is bitter and slightly cold and is traditionally associated with clearing damp-heat, often simmered as a decoction or blended into herbal teas.
Q: How do I prepare it?
A: Commonly a small handful is simmered in water to make a decoction, or it can be steeped with other herbs as a tea; consult a practitioner for guidance on amount and frequency.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Artemisia wormwood 500g, 200g of artemisia, 100g of artemisia capillaris, 50g of artemisia capillaris |
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