Yin Chen Artemisia Capillaris Tea Dried Herb 500g High Mountain Harvest Traditional Herbal Infusion

Yin Chen Tea, known in TCM as Yin Chen (茵陈), is the dried young aerial parts of Artemisia capillaris, traditionally harvested in early spring. In TCM theory it is bitter in flavor and slightly cold in nature, traditionally associated with clearing damp-heat. This dried herb is sun-dried and suitable for herbal tea, decoctions, and traditional wellness routines.

Key Selling Points

• Dried Yin Chen (茵陈) herb from Artemisia capillaris, traditionally gathered in early spring
• Sun-dried whole aerial parts with natural grayish-green color and soft downy texture
• Traditionally used in TCM to support the body's damp-heat balance
• Commonly prepared as a simple herbal tea or combined in decoctions
• 500g bulk pack suitable for daily herbal tea and long-term pantry storage

Quality & Sensory

Typically grayish-green with fine silvery down, soft and light in texture. The dried herb carries a fresh grassy aroma with a faint herbal bitterness. When brewed, the infusion is typically light yellow-green with a mild, slightly bitter and refreshing taste.

Technical Specifications

Usage Scenarios

• Brew as a simple herbal tea infusion
• Simmer in traditional herbal decoctions
• Blend with other herbs in seasonal wellness teas
• Use in springtime herbal routines

Traditional Uses

In TCM practice, Yin Chen is traditionally associated with clearing damp-heat and supporting the liver and gallbladder channels. It is commonly prepared as a decoction or light tea, often paired with herbs such as gardenia fruit or rhubarb root in classic formulas. Spring-harvested Yin Chen is traditionally valued as a seasonal herb for daily herbal infusions.

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