Yin Chai Hu Dried Stellaria Root 500g Bulk TCM Herb for Decoction and Culinary Use

Yin Chai Hu (银柴胡), the dried root of Stellaria dichotoma, is a classic Chinese herbal material supplied as sulfur-free ungraded whole root pieces. In TCM theory it is traditionally associated with a sweet flavor and a slightly cold nature, and it is traditionally linked to clearing deficiency-type heat. This culinary-grade botanical is intended for decoction, soup, and other traditional preparations, and is not a substitute for medicine.

Key Selling Points

• Authentic Yin Chai Hu (银柴胡) dried root, a recognized traditional Chinese medicine herb
• Botanical source Stellaria dichotoma, supplied as whole dried root pieces
• Sulfur-free processing with ungraded tong huo selection for bulk value
• Traditionally associated in TCM with clearing deficiency heat and supporting yin
• 500g pack suited to decoction, herbal soup, and culinary preparation

Quality & Sensory

Typically the dried root pieces show a pale yellowish-brown surface with a compact, fibrous texture and a faint herbal aroma. When decocted, the liquid is typically light in color with a mild, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked herbal soups
• Used in culinary recipes following traditional preparation methods
• Combined with other TCM herbs in seasonal formulas

Traditional Uses

In traditional Chinese medicine practice, Yin Chai Hu is traditionally associated with clearing deficiency heat and is often included in formulas for seasonal or yin-supporting preparations. It is commonly decocted with other roots such as Di Gu Pi or Qing Hao in classical pairings, or simmered in herbal soups. Store sealed in a cool, dry place away from moisture.

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