Yikou Qing Herbal Tea Bags 150g Sugar-Free Blend with Hawthorn Barley Chrysanthemum and Goji

Yikou Qing Tea (益口青茶) is a pre-packaged herbal tea bag blend inspired by traditional Chinese wellness practice. It combines eleven familiar botanicals including hawthorn, roasted barley, tangerine peel, cassia seed, mulberry leaf, lotus leaf, mulberry fruit, coix seed, black goji berry, chrysanthemum, and red rose petals. In TCM theory, such ingredients are traditionally associated with seasonal balance and daily refreshment. Each tea bag is individually wrapped for convenient hot brewing at home or the office.

Key Selling Points

• Eleven-herb tea bag blend including hawthorn, barley, cassia seed, and chrysanthemum
• Individually wrapped bags designed for quick hot-water brewing
• Sugar-free formulation with no added sweeteners
• Blended and packed in Anhui by a licensed food manufacturer
• Suitable as a daily substitute tea for work, travel, or after meals

Quality & Sensory

The dry blend typically shows mixed reddish-brown, green, and deep purple tones from hawthorn, mulberry leaf, and black goji. When steeped, it typically releases a light herbal aroma with fruity and floral notes, yielding an amber infusion with a mildly tart, mellow taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal drink
• Enjoy after meals as a light traditional substitute tea
• Brew at the office or while traveling for convenient wellness sipping
• Serve warm during seasonal changes as part of a balanced routine

Traditional Uses

In traditional Chinese practice, hawthorn and tangerine peel are traditionally used after meals, while cassia seed, mulberry leaf, and lotus leaf are traditionally associated with summer and daily refreshment. Coix seed and barley have long appeared in congee and light decoctions, and chrysanthemum with goji is a classic pairing for daily steeped tea. Rose petals are traditionally added for floral aroma in everyday herbal blends.

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