Yi Zhi Ren Dried益智仁 500g Traditional Chinese Herb for Tea and Decoction
$11.37 – $29.37Price range: $11.37 through $29.37
Description
Yi Zhi Ren (益智仁), the dried seed of Alpinia oxyphylla, is a classic Chinese herbal ingredient traditionally valued in TCM. In TCM theory it is considered pungent in flavor and warm in nature, traditionally associated with the kidney and spleen channels. These dried seeds are typically simmered in decoctions or steeped as a warm herbal tea. Store in a cool, dry place and use as part of a balanced traditional wellness routine.

Key Selling Points
- Authentic Yi Zhi Ren (益智仁) dried seeds from China
- Botanical source Alpinia oxyphylla, a well-known Zingiberaceae herb
- Traditionally used in TCM decoctions and daily herbal teas
- Carefully dried whole seeds with natural aroma and texture
- Versatile ingredient for tea, soup, and congee preparation

Quality & Sensory
The seeds are typically grayish-brown to dark brown with a slightly wrinkled, firm surface. They carry a warm, aromatic, faintly spicy scent, and when simmered or steeped they typically yield a mild, pungent, warming infusion.

Technical Specifications
| Product Type | Dried Chinese herbal seeds |
|---|---|
| Chinese Name | 益智仁 |
| Pinyin | Yi Zhi Ren |
| Botanical Name | Alpinia oxyphylla |
| Plant Part | Seed |
| Processing | Dried |

Usage Scenarios
- Steep as a warm daily herbal tea
- Simmer in traditional decoctions
- Add to herbal soups
- Cook into congee with grains

Traditional Uses
In TCM practice, Yi Zhi Ren is traditionally associated with warming the kidney and spleen and is a familiar ingredient in classical formulas and household decoctions. It is commonly paired with herbs such as Wu Wei Zi or Shan Yao in traditional preparations, and is also simmered in congee or soups during cooler seasons as part of traditional dietary wellness.

FAQ Q&A
Q: What is this product?
A: This is dried Yi Zhi Ren (益智仁), the seed of Alpinia oxyphylla, a traditional Chinese herbal ingredient sold as a dried botanical.
Q: What is it traditionally used for?
A: In TCM theory it is pungent and warm and is traditionally associated with the kidney and spleen channels. It has long been used in decoctions, teas, and congee.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or soups, steeped as a warm tea, or cooked into congee according to traditional practice.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | puzzle seed 250g, yizhuren 500g, yizhiren 100g |
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