Yi Ren Qing Feng Tea 150g Bag 5g x 30 Teabags Barley Coix Dandelion Herbal Wellness Tea
$4.92
16836 in stock
Description
Yi Ren Qing Feng Tea (薏仁清风茶) is a prepackaged herbal teabag blend featuring Coix seed (Yi Yi Ren, Coix lacryma-jobi var. ma-yuen) together with barley, dandelion, hawthorn, tangerine peel, mulberry leaf, mint, kudzu root, poria, cassia seed, cinnamon, tartary buckwheat and chrysanthemum. In TCM tradition, such ingredients are commonly used in daily wellness teas. Steep one bag in hot water and enjoy as part of a balanced lifestyle.


Key Selling Points
- Convenient 5g teabags with 30 bags per 150g pouch for easy daily brewing
- Features Coix seed Yi Yi Ren alongside barley dandelion and hawthorn
- Fourteen-ingredient blend including mulberry leaf kudzu root poria and cassia seed
- Sugar-free hot-brew teabag format with an 18-month shelf life
- Produced in Anhui China under licensed food manufacturing SC11434166030468


Quality & Sensory
The teabags typically contain cut and dried botanicals with an earthy grainy aroma from barley and coix, light herbal notes from mint and chrysanthemum, and a warm spicy hint of cinnamon. Brewed hot, the liquor is typically amber to golden with a mildly bitter, gently sweet and refreshing taste.


Technical Specifications
| Product Type | Herbal teabag blend |
|---|---|
| Chinese Name | 薏仁清风茶 |
| Pinyin | Yi Ren Qing Feng Cha |
| Ingredients | Barley coix seed dandelion hawthorn tangerine peel mulberry leaf mint kudzu root mustard seed poria cassia seed cinnamon tartary buckwheat chrysanthemum |
| Net Weight | 150g (5g x 30 teabags) |
| Processing | Hot-brew teabags sugar-free shelf life 18 months |


Usage Scenarios
- Steep one teabag in hot water for a daily herbal tea
- Enjoy after meals as a light traditional wellness infusion
- Serve warm during seasonal changes or humid weather
- Share as a convenient office or travel teabag format
Traditional Uses
In TCM practice, coix seed is traditionally associated with supporting the spleen and clearing dampness, while dandelion, cassia seed and chrysanthemum are traditionally used in cooling daily teas. Barley, poria and kudzu root appear in classic food-therapy formulas, and hawthorn with tangerine peel is a familiar pairing for after-meal infusions. Blends of this kind are commonly steeped hot and sipped throughout the day as part of seasonal wellness routines.
FAQ Q&A
Q: What is this product?
A: It is a prepackaged Chinese herbal teabag blend called Yi Ren Qing Feng Tea, containing 30 individual 5g bags in a 150g pouch.
Q: What are its traditional characteristics?
A: In TCM tradition, coix seed, poria and barley are associated with dampness-clearing food therapy, while dandelion, chrysanthemum and cassia seed are traditional cooling tea ingredients.
Q: How is it prepared?
A: Place one teabag in a cup, add hot water, steep for several minutes and drink warm; adjust steeping time to taste.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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