Yi Dao Guo Insulin Fruit Dried Herbal Fruit 100g Jar for Daily Herbal Tea

Yi Dao Guo (胰岛果), commonly called Insulin Fruit, is a dried herbal fruit sold as a jarred 100g serving of sun-dried whole fruits. In TCM and folk herbal practice, this fruit is traditionally valued as a gentle daily botanical for tea and infusion use. Its nature and flavor are traditionally regarded as mild, making it suitable for simple steeping. Store sealed in a cool dry place and enjoy as part of a balanced routine.

Key Selling Points

• Dried Yi Dao Guo (胰岛果) whole fruits in a convenient 100g jar
• Sun-dried processing preserves the natural character of the fruit
• Traditionally used in Chinese folk herbal practice for daily infusions
• Simple to prepare as a standalone herbal tea or blended with other botanicals
• Sealed jar packaging supports easy storage in a cool dry place

Quality & Sensory

The dried fruits typically show a firm, wrinkled texture with a natural brownish tone. They typically carry a mild, earthy herbal aroma. When steeped, the infusion is traditionally described as light and gently sweet with a soft botanical finish.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a daily herbal tea
• Combine with chrysanthemum or goji berries for a blended infusion
• Add to herbal decoctions prepared at home
• Keep on hand as a seasonal wellness botanical for daily sipping

Traditional Uses

In Chinese folk herbal tradition, Yi Dao Guo is traditionally steeped alone or paired with other mild botanicals such as goji berries or chrysanthemum for a light daily infusion. It is commonly prepared by adding a few fruits to hot water and allowing them to steep before drinking. Some households also add it to herbal soups or decoction blends during seasonal changes.

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