Yan Ji Tang Cassia Seed Tea Roasted Jue Ming Zi with Goji and Chrysanthemum 300g Jar

Cassia Seed Tea, known in TCM as Jue Ming Zi (决明子), from Cassia obtusifolia, roasted seeds blended with goji berry and chrysanthemum flower. This sugar-free herbal flower tea is traditionally associated with clearing heat and supporting comfortable eyes in TCM theory. The roasted seeds yield a smooth, mellow infusion. Steep in hot water for a gentle daily herbal tea.

Key Selling Points

• Roasted cassia seeds in large granules for a smooth mellow brew
• Blended with goji berry and chrysanthemum flower for a classic TCM tea pairing
• Sugar-free flower tea suitable for daily steeping
• Sealed 300g jar keeps the blend fresh
• Traditionally used in TCM to clear heat and support eye comfort

Quality & Sensory

The roasted cassia seeds typically appear dark brown and glossy with a toasty aroma, while chrysanthemum adds pale golden petals and goji adds deep red berries. Brewed tea typically shows an amber-gold color with a mellow, slightly nutty taste and a light floral finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Enjoy after long screen sessions as a traditional eye-comfort tea
• Serve warm during dry seasons as a refreshing flower tea
• Pair with meals as a light sugar-free beverage

Traditional Uses

In TCM practice, roasted Jue Ming Zi is traditionally used to clear heat and brighten the eyes, and it is commonly steeped with goji berry and chrysanthemum flower as a daily tea. This trio is a familiar seasonal pairing, especially in spring and summer, and is often prepared by steeping the seeds and flowers in freshly boiled water for several minutes.

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