Xuan Qing An Ke Gao — Herbal Honey Paste with Pang Da Hai, Luo Han Guo & Ju Hua (260g)

Xuan Qing An Ke Gao (宣清安刻膏) is a traditional Chinese herbal paste (膏滋) crafted from a food-herb (药食同源) blend led by Pang Da Hai (胖大海, Sterculia lychnophora), Luo Han Guo (罗汉果, Siraitia grosvenorii), and Ju Hua (菊花, Chrysanthemum morifolium). Slow-cooked through traditional 炮制 and 熬制 methods into a smooth, spoonable paste, this formula brings together thirteen botanicals traditionally associated with soothing the throat, clearing heat, and supporting the Lung and Liver channels. Its nature is gently cooling and sweet, making it a mild daily companion for throat comfort and seasonal respiratory wellness.

Key Selling Points

• Traditional 膏滋 paste made with 13 food-herb botanicals
• Led by Pang Da Hai, Luo Han Guo, and Ju Hua
• Slow-cooked via traditional 炮制 and 熬制 methods
• Traditionally used to soothe the throat and clear heat
• Ready-to-eat 260g glass jar, no brewing required

Quality & Sensory

Each jar holds a dark amber, glossy paste with a thick, honey-like body that drapes slowly from the spoon. The aroma is gently herbal and sweet, with notes of Luo Han Guo and Ju Hua rising first, followed by a soft earthiness from Fu Ling and Gan Cao. On the palate it is smooth and syrupy, delivering a mild sweetness balanced by a faint botanical bitterness and a cool, refreshing finish that lingers pleasantly in the throat.

Technical Specifications

Usage Scenarios

• Daily throat comfort during dry or dusty seasons
• Warm-water or tea companion for singers, teachers, and speakers
• Seasonal wellness routine during autumn and winter dryness
• Evening wind-down ritual after long hours of talking
• Travel-friendly jar for on-the-go throat care

Traditional Uses

In folk herbal practice, pastes like Xuan Qing An Ke Gao are spooned directly or dissolved in warm water as a daily 膏滋 tonic. The formula's lead herbs—Pang Da Hai, Luo Han Guo, and Ju Hua—are traditionally simmered into throat-soothing teas, while Fu Ling, Bai He, and Gou Qi appear in gentle Lung-nourishing congee and soup recipes. Hua Ju Hong and Pi Pa Ye are classic companions in 化痰 (phlegm-transforming) decoctions, and Gan Cao is added to harmonize the blend. Together they reflect the 药食同源 tradition of weaving herbal care into everyday food and drink.

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