Xiang Tian Guo Seeds Dried Fructus Homalomena Herbal Raw Material 500g
$11.76
9999 in stock
Description
Xiang Tian Guo (向天果), the dried seed of Fructus Homalomena, is a traditional botanical valued in Southeast Asian and Chinese herbal practice. These whole dried seeds are typically dark brown with a firm texture and slightly bitter taste. In traditional use they are often shelled and chewed or ground for daily wellness routines. Store in a dry place at room temperature.

Key Selling Points
- Whole dried Xiang Tian Guo seeds sold as edible agricultural produce
- Traditional Southeast Asian and Chinese herbal seed with long-standing folk use
- Firm dark seeds with a naturally bitter taste typical of this botanical
- Versatile raw material for chewing, grinding, or herbal preparations
- 500g pack suitable for personal use or herbal retail

Quality & Sensory
Typically dark brown to deep brown whole seeds with a hard, dense texture and smooth outer surface. The aroma is mild and nutty, and the taste is characteristically bitter, especially when chewed directly.

Technical Specifications
| Product Type | Dried herbal seeds |
|---|---|
| Chinese Name | 向天果 |
| Pinyin | Xiang Tian Guo |
| Botanical Name | Fructus Homalomena |
| Plant Part | Seed |
| Net Weight | 500g |

Usage Scenarios
- Shell and chew a small amount as a traditional daily herbal snack
- Grind into powder for adding to warm water or herbal drinks
- Use as a raw ingredient in personal herbal preparations
- Store as a pantry botanical for traditional wellness routines

Traditional Uses
In traditional Southeast Asian and Chinese folk practice, Xiang Tian Guo seeds have long been valued as a daily wellness botanical. Traditionally, users shell the seeds and chew them directly, or grind them into powder to mix with water. The seed is traditionally associated with supporting general wellbeing and is often taken in small amounts as part of a regular herbal routine.
FAQ Q&A
Q: What is Xiang Tian Guo?
A: Xiang Tian Guo (向天果) is the dried seed of Fructus Homalomena, a traditional botanical used in Southeast Asian and Chinese folk herbal practice.
Q: What does it taste like?
A: The seeds are characteristically bitter when chewed directly, with a mild nutty aroma and a firm, dense texture.
Q: How is it commonly used?
A: Traditionally, the seeds are shelled and chewed in small amounts, or ground into powder and mixed with warm water as part of a daily herbal routine.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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