Xiang Sha Ren Dried Amomum Fruit Culinary Spice for Hotpot Braising and Marinades 500g

Xiang Sha Ren (香砂仁) is the dried fruit of Amomum villosum or related Amomum species, sold as a whole culinary spice. In TCM theory it is traditionally associated with the spleen and stomach channels and is valued for its warm, aromatic nature. Commonly used in hotpot bases, braised dishes, and herbal seasoning blends, it is a food-grade ingredient for cooking. Store in a cool, dry place away from direct sunlight.

Key Selling Points

• Whole dried Xiang Sha Ren fruit, a classic Chinese culinary spice
• Botanical source belongs to the Amomum genus, related to sha ren
• Traditionally used in TCM for its warm aromatic character
• Ideal for hotpot broth, braising liquids, and spice packets
• Supplied as a 500g food-grade pack for kitchen and restaurant use

Quality & Sensory

Typically the dried fruits are dark brown to reddish-brown with a wrinkled, oblong surface. They have a strong camphor-like, slightly citrus aroma. When simmered, they release a warm, pungent, and mildly bitter flavor that blends well with star anise, cinnamon, and clove.

Technical Specifications

Usage Scenarios

• Add whole fruits to hotpot and soup bases for aroma
• Simmer in braising liquid for meats and poultry
• Include in homemade spice packets and marinades
• Use in slow-cooked stews and traditional braised dishes

Traditional Uses

In traditional Chinese practice, xiang sha ren has long been used in aromatic spice formulas for cooking meats, where its warm fragrance is believed to help balance rich, greasy flavors. It is a familiar ingredient in Sichuan-style hotpot, red-braised dishes, and lu wei (卤味) master stocks, often paired with star anise, bay leaf, and dried tangerine peel. Cooks typically add the whole fruit during simmering and remove it before serving.

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