Xiang Sha Amomum Powder 500g Sichuan Culinary Spice for Hotpot and Seasoning

Xiang Sha (香砂), also called Sha Ren (砂仁), is the dried fruit of Amomum villosum, a classic aromatic herb used in TCM and Sichuan cooking. This 500g pack is ground into a fine powder from whole fruits, offering a warm, pungent, aromatic character. In TCM theory it is associated with the spleen and stomach channels and is traditionally valued for its fragrant, damp-resolving nature. Commonly used as a hotpot spice and culinary seasoning, it is a food-grade ingredient for kitchen use.

Key Selling Points

• Ground powder form of Xiang Sha (香砂), a traditional aromatic Amomum fruit
• Botanical source Amomum villosum, a well-known warm and pungent TCM herb
• Sourced from Sichuan, a recognized region for this aromatic spice
• Fine crushed texture suitable for hotpot bases, braising, and marinades
• 500g bulk pack ideal for restaurants and frequent home cooking

Quality & Sensory

The powder is typically light brown to tan with a fine, dry texture. It carries a strong camphor-like, peppery aroma typical of Amomum fruits. When added to broths or braises, it imparts a warm, slightly bitter, fragrant depth.

Technical Specifications

Usage Scenarios

• Add to hotpot soup bases for aromatic warmth
• Blend into braising liquids for meat and poultry dishes
• Mix into marinades and dry rubs for barbecued foods
• Stir into congee or savory porridge for traditional flavor

Traditional Uses

In TCM practice, Sha Ren is traditionally associated with promoting healthy digestion and resolving dampness, and it is a common ingredient in classical formulas such as Xiang Sha Liu Jun Zi Tang. In folk and culinary tradition, whole or ground Amomum fruits are added to hotpot, stewed meats, and braised dishes, especially in Sichuan and Cantonese cooking, where its aroma is valued during colder seasons.

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