Xiang Fu Cyperus Rhizome Powder 500g Guangxi Dried Herb for Culinary and Traditional Use
$6.92 – $7.55Price range: $6.92 through $7.55
Description
Xiang Fu (香附), the dried rhizome of Cyperus rotundus, is a classic TCM herb supplied here as naturally sun-dried ground powder. In TCM theory it is acrid, slightly bitter, and neutral, traditionally associated with the Liver and Spleen channels. Traditionally valued for regulating qi, it is commonly used in herbal formulas and culinary preparations. Store sealed in a cool, dry place.


Key Selling Points
- Authentic Xiang Fu (香附) sourced from Guangxi, a recognized dao-di growing region
- Botanical source Cyperus rotundus, the nutgrass rhizome used in classical TCM
- Naturally sun-dried and ground into fine powder for convenient preparation
- Traditionally used in TCM to regulate qi and ease constrained liver qi patterns
- Sold as a 500g pack of raw agricultural product, suitable for wholesale and retail


Quality & Sensory
The powder is typically light brown to tan with a fine, dry texture and a faintly aromatic, earthy scent. When decocted or mixed into preparations, it typically carries a mildly acrid, slightly bitter herbal taste.


Technical Specifications
| Product Type | Raw herb powder, primary agricultural product |
|---|---|
| Chinese Name | 香附子 |
| Pinyin | Xiang Fu |
| Botanical Name | Cyperus rotundus |
| Plant Part | Rhizome |
| Net Weight | 500 g |


Usage Scenarios
- Decoct with other herbs for traditional herbal preparations
- Blend into herbal powders or pastes following a practitioner formula
- Add to culinary recipes where aromatic herbs are traditionally used
- Incorporate into seasonal food and drink preparations at home


Traditional Uses
In TCM practice, Xiang Fu is traditionally regarded as a key herb for soothing the Liver and regulating qi, and it appears in classical formulas such as Yue Ju Wan and Chai Hu Shu Gan San. Folk herbalists have long paired it with Chai Hu, Chen Pi, or Xiong for decoctions and powders. It has also been used in seasonal wellness preparations and household herbal recipes.

FAQ Q&A
Q: What is this product?
A: It is 500g of Xiang Fu (香附), the dried rhizome of Cyperus rotundus, ground into powder and sourced from Guangxi.
Q: What is it traditionally used for?
A: In TCM theory it is acrid, slightly bitter, and neutral, traditionally used to regulate qi and soothe the Liver. It is a common ingredient in classical formulas.
Q: How is it commonly prepared?
A: It is typically decocted with other herbs, blended into formula powders, or used in traditional culinary preparations. Follow guidance from a qualified practitioner.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 1 500g unified package of cyperus quality assurance in veterans stores, 1 500g optional cyperus quality assurance for veterans stores, 1 500g packaged patchouli tablets quality assurance in veterans stores, 1 500g optional cyperus slices quality assurance in veteran stores, 1 500g roasted fragrant fufu quality assurance in veteran stores, 1 500g roasted patch quality assurance in veteran stores, 1 500g cyperus rotundus powder quality assurance in veteran stores |
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