Xi Qing Qing Guo Dried Tibetan Green Fruit 500g Traditional Herbal Decoction Ingredient
$8.58 – $11.41Price range: $8.58 through $11.41
Description
Xi Qing Guo (西青果), the dried immature fruit of Terminalia chebula, is a traditional Chinese herbal ingredient supplied as whole dried fruits. In TCM theory it is traditionally associated with clearing heat and supporting throat comfort. Naturally processed without sulfur fumigation, it is commonly simmered in decoctions or blended teas. Store in a cool dry place and use according to traditional herbal guidance.


Key Selling Points
- Whole dried Xi Qing Guo 西青果 from Terminalia chebula immature fruit
- Naturally processed without sulfur fumigation
- Traditionally used in TCM for throat comfort and heat-clearing formulas
- Plump whole fruits suitable for decoction pieces and herbal blends
- Versatile raw botanical for teas soups and traditional preparations


Quality & Sensory
Typically the dried fruits are firm and oblong with a yellowish-brown to dark brown surface and a slightly wrinkled texture. They carry a mild astringent aroma and taste distinctly astringent and slightly bitter when simmered.


Technical Specifications
| Product Type | Raw Herb & Botanical |
|---|---|
| Chinese Name | 西青果 |
| Pinyin | Xi Qing Guo |
| Botanical Name | Terminalia chebula |
| Plant Part | Dried immature fruit |
| Processing | Natural sulfur-free drying |


Usage Scenarios
- Simmer into traditional herbal decoctions
- Blend into herbal teas with other botanicals
- Add to soup packs for traditional recipes
- Use in seasonal herbal preparations


Traditional Uses
In TCM practice Xi Qing Guo is traditionally associated with clearing heat and benefiting the throat, and it is often paired with herbs such as pang da hai in decoctions or teas. Traditionally it has been used in folk herbal routines during seasons when throat comfort is valued, typically simmered briefly or steeped in hot water.
FAQ Q&A
Q: What is this product?
A: It is whole dried Xi Qing Guo 西青果, the immature fruit of Terminalia chebula, supplied as a raw traditional herbal ingredient.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with clearing heat and supporting throat comfort, and it is commonly used in decoctions and herbal teas.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or steeped in hot water, often combined with other traditional herbs such as pang da hai.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500 grams of western green fruit large and plump, 250 grams of western green fruit large and plump, 100 grams of green fruit large and plump |
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