Wuzhimaotao Fuling Gao (Five-Finger Peach & Poria Paste) — Ready-to-Eat Herbal Paste, 300g Jar

Wuzhimaotao Fuling Gao (五指毛桃茯苓膏) is a ready-to-eat traditional herbal paste crafted from a classic food-herb (药食同源) formula centered on Wǔ Zhǐ Máo Táo (五指毛桃, Radix Fici Simplicissimae) and Fú Líng (茯苓, Poria cocos), combined with adzuki bean, coix seed, lotus seed, red bean, Chinese yam, licorice, and foxnut. Slow-simmered by traditional decoction and reduction methods, this amber paste carries the gentle, coconut-like aroma of Five-Finger Peach and the soft earthiness of Poria. Its nature is mild and balanced, making it a soothing daily companion for those who wish to support their body's natural dampness-balancing and spleen-friendly routines.

Key Selling Points

• Traditional food-herb formula built around Wuzhimaotao and Fuling
• Ready-to-eat paste — no decocting or brewing required
• Slow-simmered using traditional reduction craft
• Nine botanical ingredients including adzuki bean, coix seed, and Chinese yam
• 300g bottled format for daily spoonful use

Quality & Sensory

Each jar holds a glossy, deep amber-brown paste with a smooth, dense texture that slowly ribbons off the spoon. The aroma is warm and gently sweet, led by the distinctive coconut-like fragrance of Five-Finger Peach over a soft earthy base of Poria and coix seed. On the palate it is mildly sweet with a rounded, slightly nutty finish and no harsh bitterness — a sign of patient, low-heat reduction. A small spoonful dissolves easily in warm water or can be taken directly.

Technical Specifications

Usage Scenarios

• A daily spoonful taken directly from the jar
• Stirred into warm water as a soothing morning or afternoon drink
• Spread on toast or mixed into congee for a gentle herbal touch
• A convenient travel-friendly herbal paste for busy routines
• Shared as a thoughtful wellness gift for family and friends

Traditional Uses

In folk herbal practice, pastes like this are prepared by slow-simmering food-herb ingredients until they thicken into a concentrated, spoonable form — a method traditionally used to make daily nourishment easy and pleasant. Wuzhimaotao is prized in southern Chinese food culture for its coconut-like aroma and its traditional association with supporting the spleen and easing heaviness from dampness; it is often simmered in soups with Poria, coix seed, and adzuki bean. This paste gathers those same companions — lotus seed, Chinese yam, foxnut, red bean, and licorice — into one jar, so the traditional combination can be enjoyed by the spoonful rather than by the pot. It fits naturally into seasonal routines during humid months and into everyday food-therapy habits.

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