Wumei Chenpi Mulberry Rose Herbal Tea Blend 300g Nourishing Wellness Tea

This Wumei Chenpi Sang Shen Cha (乌梅陈皮桑葚茶) is a blended herbal tea combining smoked plum (Prunus mume), aged tangerine peel (Citrus reticulata), mulberry fruit (Morus alba), poria (Poria cocos), dandelion leaf (Taraxacum officinale), double-petal rose (Rosa rugosa), and astragalus root (Astragalus membranaceus). In TCM theory, the blend is traditionally associated with sour-sweet flavor, mild nature, and support for digestive comfort and gentle daily wellness. Sold as a ready-to-brew tea pack, it is typically steeped in hot water for a smooth, lightly sweet cup.

Key Selling Points

• Blend of smoked plum, tangerine peel, mulberry, poria, dandelion leaf, rose, and astragalus
• Traditional TCM formula balancing sour, sweet, and aromatic botanicals
• Ready-to-brew tea pack for convenient daily preparation
• Contains sugar for a rounded, approachable taste
• Packed in Jilin, China and stored in cool dry conditions

Quality & Sensory

The blend typically shows dark dried fruit pieces, pale poria chunks, green-brown leaf fragments, and pink rose petals. Aroma is lightly fruity and floral with a hint of citrus peel. After steeping, the liquor is amber to reddish-brown with a mild sweet-sour taste and gentle herbal finish.

Technical Specifications

Usage Scenarios

• Daily hot tea
• After-meal infusion
• Seasonal wellness tea
• Office or travel tea
• Gift for herbal tea drinkers

Traditional Uses

In TCM theory, smoked plum is traditionally used to support fluid balance and digestive comfort, while tangerine peel is associated with moving qi and harmonizing the middle. Mulberry fruit, poria, dandelion leaf, rose, and astragalus are traditionally combined in gentle daily teas. This blend is commonly prepared by steeping in hot water and may be enjoyed after meals or during seasonal transitions.

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