Wu Zhi Mao Tao Dried Ficus Hirta Root 500g Cantonese Soup Herb Guangdong Harvest

Wu Zhi Mao Tao (五指毛桃), the dried root of Ficus hirta, is a classic Cantonese soup herb also known as Wu Zhua Long (五爪龙). Traditionally valued in southern Chinese herbal practice for its mild sweet aroma and gentle nature, it is commonly simmered in soups and decoctions. This naturally sun-dried root is sold as a culinary botanical for traditional home preparation.

Key Selling Points

• Authentic Ficus hirta root, known in TCM as Wu Zhi Mao Tao (五指毛桃)
• Naturally sun-dried whole root pieces from Guangdong
• Traditional Cantonese soup ingredient with a mild coconut-like fragrance
• 500g pack suited for repeated family soup and decoction use
• Sold as a food-grade agricultural product with 18-month shelf life

Quality & Sensory

The dried root pieces typically show a pale yellowish-brown color with a firm, fibrous texture. They carry a distinctive light coconut-like aroma, and when simmered, the broth typically takes on a mild, sweet, nutty taste.

Technical Specifications

Usage Scenarios

• Simmer in Cantonese-style pork, chicken, or lean meat soups
• Add to herbal decoctions with other tonic roots
• Use in slow-cooked stews for a mild sweet aroma
• Prepare as a traditional seasonal family soup ingredient

Traditional Uses

In Cantonese folk herbal tradition, Wu Zhi Mao Tao is a staple soup herb, often paired with pork bones, chicken feet, or Poria and coix seeds. It is traditionally associated with supporting the body's dampness balance and gentle daily nourishment. Families in Guangdong commonly add a handful of the root to slow-simmered soups, where it lends a subtle coconut fragrance to the broth.

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