Winter Melon Lotus Leaf Tea with Apple Rose Cassia Seed Poria Licorice 300g Herbal Blend

Winter Melon Lotus Leaf Tea, known in TCM as Dong Gua He Ye Cha (冬瓜荷叶茶), is a blended herbal tea combining winter melon, lotus leaf, apple, rose, cassia seed, poria, and licorice. In TCM theory, lotus leaf and winter melon are traditionally associated with cooling and damp-clearing properties, while poria and licorice support gentle digestive balance. This lightly sweetened hot-brewed tea is traditionally enjoyed as a daily wellness infusion.

Key Selling Points

• Traditional blend of winter melon, lotus leaf, apple, rose, cassia seed, poria, and licorice
• Lotus leaf (He Ye) and winter melon are traditionally used in TCM for damp-clearing support
• Contains apple and rose for a naturally pleasant aroma and mild sweetness
• Hot-brewed loose tea format, 300g per bag, 18-month shelf life
• Traditionally enjoyed as a daily herbal infusion for seasonal wellness

Quality & Sensory

The blend typically shows a mix of dried green lotus leaf pieces, pale winter melon slices, and reddish rose petals. Aroma is lightly floral and sweet from apple and rose. Brewed tea is typically pale golden-green with a mild, slightly sweet and refreshing taste.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Afternoon herbal tea break
• Seasonal wellness tea
• Served warm or chilled as a light beverage

Traditional Uses

In TCM theory, winter melon and lotus leaf are traditionally used to support the body's damp-clearing and cooling processes. This blend is traditionally prepared by steeping in hot water and enjoyed as a daily tea, often after meals. Poria and licorice are commonly included in traditional formulas to support gentle digestive balance.

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