Wild Small Leaf Orthosiphon Kidney Tea Mao Xu Cao Dried Herb for Daily Herbal Infusion 250g

Wild Small Leaf Orthosiphon Herb, known in TCM as Mao Xu Cao (猫须草), from Orthosiphon aristatus, offered as dried whole leaf and stem for herbal tea. Traditionally associated in Chinese and Southeast Asian herbal practice with supporting the body's natural water balance and kidney wellness. Its nature is considered cool with a slightly bitter, faintly sweet flavor. Brew as a mild daily infusion and enjoy as part of a balanced lifestyle.

Key Selling Points

• Wild-crafted small leaf grade Mao Xu Cao (猫须草) dried herb
• Botanical source Orthosiphon aristatus, also called Java tea or kidney tea plant
• Traditionally valued in TCM and folk herbalism for water balance and kidney wellness
• Whole dried leaf and stem form suitable for infusion or decoction
• 250g resealable pack, ideal for regular daily herbal tea brewing

Quality & Sensory

Typically the dried herb shows slender green to grayish-green leaves with thin wiry stems and a light grassy aroma. When brewed, the infusion is typically pale golden with a mildly bitter, faintly sweet and refreshing taste.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea infusion
• Simmer briefly as a light decoction
• Combine with other mild herbs for a blended infusion
• Enjoy warm or chilled as a refreshing seasonal drink

Traditional Uses

In TCM and Southeast Asian folk practice, Mao Xu Cao is traditionally associated with promoting urination and supporting kidney and urinary tract wellness. It is commonly prepared as a simple infusion, sometimes paired with herbs such as corn silk or dandelion, and enjoyed during warm seasons as a light daily tea.

FAQ Q&A