Wild Sha Yuan Zi Tea Seeds Astragalus Cibarium 500g Dried Flatstem Milkvetch Seeds for Decoction and Daily Herbal Tea

Sha Yuan Zi (沙苑子), the dried ripe seeds of Astragalus complanatus, is a classic TCM kidney-yang tonic herb. Traditionally associated with warming the kidney, securing essence, and supporting vision, it is commonly decocted or brewed as a mild daily tea. This wild-harvested grade offers authentic botanical identity for traditional herbal preparation.

Key Selling Points

• Authentic wild-harvested Sha Yuan Zi (沙苑子) seeds from Astragalus complanatus
• Traditional TCM herb valued for kidney yang support and essence security
• Sun-dried whole seeds suitable for decoction or daily herbal tea
• Pre-packaged 500g bulk supply for extended herbal use
• Versatile botanical for soups, teas, and traditional formulas

Quality & Sensory

Typically small, slightly flattened, brownish-green to dark brown seeds with a smooth, hard surface and a faint bean-like aroma. When decocted, the liquid is typically light amber with a mild, slightly sweet and astringent taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as a mild daily herbal tea
• Add to slow-cooked soups and broths
• Incorporate into congee or porridge recipes

Traditional Uses

In TCM theory, Sha Yuan Zi is traditionally associated with warming the kidney yang, securing essence, and supporting urinary and reproductive health. It is also traditionally linked to brightening the eyes. Classically paired with herbs like Gou Qi Zi (goji berry) or Tu Si Zi in tonifying formulas, it is commonly simmered in decoctions or added to nourishing soups during colder seasons.

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