Wild Sea Buckthorn Juice Puree 20kg Bulk Bag Inner Mongolia Sour Berry Pulp

Wild Sea Buckthorn Juice Puree, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides fruit. This 20 kg bag contains pureed sour sea buckthorn berries from Inner Mongolia, a traditional herbal fruit used in TCM theory for its warming nature and sour flavor. Traditionally associated with supporting digestion and vitality, it is commonly taken as a diluted drink or added to foods. Refrigerate after opening and consume within the shelf life.

Key Selling Points

• Pure wild sea buckthorn fruit puree from Inner Mongolia
• Traditional TCM herb Sha Ji with sour warming properties
• 20 kg bulk bag ideal for daily drinks or culinary use
• Refrigerated storage preserves fresh sour taste
• Convenient puree form ready to dilute or blend

Quality & Sensory

Typically a thick orange to deep yellow puree with a tart sour aroma and tangy flavor. Texture is smooth and pulpy. When diluted, it yields a refreshing sour drink with slight sweetness depending on added sweetener.

Technical Specifications

Usage Scenarios

• Dilute with water or juice for a sour drink
• Blend into smoothies or yogurt
• Use as a sour ingredient in sauces or dressings
• Add to herbal teas or decoctions after cooling

Traditional Uses

In TCM theory, Sha Ji is considered warming and sour, traditionally used to support digestion and invigorate blood. Folk practice often combines it with honey or other herbs in decoctions or congee. It is also used seasonally as a nourishing tonic food.

FAQ Q&A