Wild Moutan Bark Dan Pi 500g Dried Peony Root Slices for Decoction and Herbal Tea

Wild Moutan Bark, known in TCM as Dan Pi (丹皮), is the dried root bark of Paeonia suffruticosa. These dried bark slices are traditionally associated with clearing heat and cooling the blood in TCM theory, with a bitter and pungent flavor and a slightly cold nature. Suitable for decoctions, herbal teas, and traditional formulas, this product is intended for general herbal wellness use.

Key Selling Points

• Dried root bark of Paeonia suffruticosa, a classic TCM botanical
• Known in TCM as Dan Pi (丹皮), traditionally used to clear heat and cool the blood
• Wild-harvested bark slices with a naturally aromatic and slightly bitter character
• Sun-dried and carefully processed to preserve traditional herbal quality
• Versatile for decoctions, herbal teas, and traditional wellness formulas

Quality & Sensory

The bark slices typically show a light brown to reddish-brown surface with a pale inner texture. They have a distinct aromatic scent and a bitter, slightly pungent taste when decocted, with a mild cooling character typical of this botanical.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as a single-herb tea or blend with other botanicals
• Add to soup packs for seasonal wellness cooking
• Use in traditional TCM formulas under practitioner guidance

Traditional Uses

In TCM theory, Dan Pi is traditionally associated with clearing heat, cooling the blood, and invigorating blood circulation. It is a common ingredient in classical formulas and is often paired with herbs such as Zhi Mu or Sheng Di Huang. Traditionally prepared by simmering in decoctions or steeping as a light herbal tea, it has long been used in seasonal wellness routines.

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