Wild Mountain Ginseng Powder 15 Year Aged Root Gift Box Jilin Changbai Mountain
$37.38
99999 in stock
Description
Wild Mountain Ginseng Powder, known in TCM as Ye Shan Shen (野山参), from Panax ginseng roots aged over 15 years and sourced from Changbai Mountain, Jilin. The dried roots are finely milled into a convenient powder. In TCM theory, ginseng is considered sweet and slightly warm, entering the spleen, lung, and heart channels. Traditionally associated with supporting vitality and healthy qi. This food product is not a medicine and cannot replace drugs.


Key Selling Points
- Wild mountain ginseng aged over 15 years from Changbai Mountain, Jilin
- Finely milled powder for convenient daily use
- Traditional TCM herb entering spleen, lung, and heart channels
- Presented in a gift box and gift bag for special occasions
- Food agricultural product with 12 month shelf life


Quality & Sensory
The powder is typically fine and light beige to pale yellow in color. It has a characteristic earthy ginseng aroma and a mildly bitter, slightly sweet taste. When mixed with warm water or added to soups, it disperses easily and imparts a gentle herbal flavor.


Technical Specifications
| Product Type | Wild Mountain Ginseng Powder |
|---|---|
| Chinese Name | 野山参粉 |
| Pinyin | Ye Shan Shen Fen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Form | Powder |


Usage Scenarios
- Mix with warm water as a daily herbal drink
- Add to soups or congee during cooking
- Incorporate into herbal decoctions
- Use as a gift for wellness occasions


Traditional Uses
In TCM theory, wild mountain ginseng is traditionally used to support qi and vitality. It is often decocted alone or combined with other herbs such as astragalus or goji berries. The powder form allows for convenient addition to teas, soups, and congee. Traditionally associated with supporting overall well-being during seasonal changes.

FAQ Q&A
Q: What is Wild Mountain Ginseng Powder?
A: It is a finely milled powder made from the roots of Panax ginseng plants that have grown wild for over 15 years in Changbai Mountain, Jilin.
Q: What are its traditional characteristics?
A: In TCM theory, ginseng is considered sweet and slightly warm, entering the spleen, lung, and heart channels, and is traditionally associated with supporting vitality and healthy qi.
Q: How is it commonly used?
A: It can be mixed with warm water, added to soups or congee, or incorporated into herbal decoctions. It is a food product and not a medicine.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 15 × 10 × 5 cm |
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