Wild Huang Jing Dried Polygonatum Slices 500g Steamed and Sun-Dried for Tea Wine and Soup

Dried Polygonatum Slices, known in TCM as Huang Jing (黄精), from Polygonatum cyrtonema, prepared from the rhizome through traditional steaming and sun-drying. Wild-harvested from Jiuhua Mountain in Anhui, these amber-toned slices are a classic qi and yin tonic herb in TCM theory, sweet in flavor and neutral in nature. Traditionally used in herbal teas, decoctions, soups, and wine infusions, they are a versatile pantry staple for daily wellness routines.

Key Selling Points

• Wild-harvested Huang Jing from the Jiuhua Mountain area of Anhui province
• Prepared from the rhizome of Polygonatum cyrtonema using traditional steaming and sun-drying
• A classic TCM tonic herb traditionally associated with nourishing qi and yin
• Sliced form is convenient for tea, decoction, soup, and wine infusion
• Supplied in a 500g resealable bag, suitable for regular household use

Quality & Sensory

The slices typically show a deep amber to dark brown color with a slightly glossy, wrinkled surface and a dense, chewy-soft texture. They carry a mild, sweet, earthy aroma, and when simmered or steeped they typically yield a warm, subtly sweet and mellow taste.

Technical Specifications

Usage Scenarios

• Simmer slices in water for a traditional herbal tea or decoction
• Add to slow-cooked soups with poultry, pork, or other tonic herbs
• Steep in liquor to make traditional herbal wine
• Cook into congee or grain porridge for a nourishing seasonal dish

Traditional Uses

In TCM theory, Huang Jing is sweet and neutral and is traditionally associated with the lung, spleen, and kidney channels. It has long been used in tonic decoctions and longevity-style formulas, often paired with herbs such as goji berry, astragalus, or Chinese yam. It is also a common ingredient in autumn and winter soups and in folk herbal wine preparations.

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