Wild Dandelion Root Tea Pu Gong Ying 500g Roasted Herbal Tea Premium Dried Roots

Roasted Wild Dandelion Root Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale root. These dried, stir-roasted root pieces are a classic Chinese herbal tea ingredient, traditionally valued as a cooling bitter herb. In TCM theory, dandelion root is bitter and sweet with a cold nature, traditionally associated with clearing heat. Enjoy as a daily roasted herbal infusion, steeped alone or blended with other botanicals.

Key Selling Points

• Premium grade wild-harvested dandelion root from China
• Botanical source Taraxacum officinale, root form
• Stir-roasted processing for a mellow toasty character
• Known in TCM as Pu Gong Ying, a traditional cooling bitter herb
• Generous 500g resealable bag for daily herbal tea brewing

Quality & Sensory

Typically cut into slender brownish pieces with a firm, dry texture and a roasted, earthy aroma. When brewed, the infusion typically shows an amber tone with a mildly bitter, nutty, and slightly sweet roasted taste.

Technical Specifications

Usage Scenarios

• Steep as a daily roasted dandelion root tea
• Simmer into a traditional herbal decoction
• Blend with chrysanthemum or goji berries for a seasonal infusion
• Serve warm during spring and summer as a cooling-style beverage

Traditional Uses

In TCM practice, dandelion root is traditionally classified as bitter, sweet, and cold, and is traditionally associated with clearing heat and supporting the liver and stomach channels. Folk herbalists have long simmered the roasted root into decoctions or steeped it as a daily tea, often pairing it with chrysanthemum, honeysuckle, or goji berries. It remains a popular spring and summer household infusion in China.

FAQ Q&A