Wild Cranberry Puree Juice Drink 210ml Boxed 100 Percent Concentrate
$9.67
9857 in stock
Description
Wild Cranberry Puree, known in TCM as Yue Ju Man Yue Mei (越橘蔓越莓), from Vaccinium macrocarpon, is a 100% concentrated fruit puree drink. Traditionally associated with cooling and sour properties that support fluid balance, it is commonly enjoyed as a tart daily beverage. This 210ml boxed puree is aseptically cold-filled for convenience and can be diluted or used in recipes.



Key Selling Points
- 100% wild cranberry puree with no added ingredients
- Aseptic cold-filling process preserves fresh fruit character
- Convenient 210ml boxed format ready to drink or dilute
- Sourced from Ningxia production with SC food license
- Tart sour flavor suitable for daily beverages and culinary use



Quality & Sensory
Typically deep red to crimson in color with a thick, smooth puree texture. Aroma is fresh and fruity with bright tart notes. Taste is intensely sour and slightly sweet, characteristic of concentrated cranberry puree.



Technical Specifications
| Product Type | Fruit puree drink |
|---|---|
| Chinese Name | 蔓越莓原浆 |
| Pinyin | Man Yue Mei Yuan Jiang |
| Botanical Name | Vaccinium macrocarpon |
| Ingredients | Cranberry puree |
| Net Weight | 210ml |



Usage Scenarios
- Dilute with water or sparkling water as a tart beverage
- Mix into smoothies or yogurt for fruity flavor
- Use as a topping for desserts or oatmeal
- Add to salad dressings or marinades for tartness



Traditional Uses
In TCM theory, cranberry is traditionally associated with cooling and sour properties that support urinary and digestive wellness. Folk practice often enjoys cranberry puree diluted as a refreshing drink or paired with honey to balance sourness. It is also used in seasonal food preparations for its bright color and tart taste.


FAQ Q&A
Q: What is this product?
A: It is a 100% wild cranberry puree drink in a 210ml box, made from Vaccinium macrocarpon.
Q: What are its traditional characteristics?
A: In TCM theory, cranberry is considered cooling and sour, traditionally associated with supporting fluid balance and digestion.
Q: How is it commonly used?
A: It can be diluted with water, added to smoothies, or used in culinary recipes for a tart flavor.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 15 × 10 × 8 cm |
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