Wild Cili Fruit Dried Rosa roxburghii Whole Fruit 500g Herbal Tea Ingredient
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Wild Cili Fruit Dried Rosa roxburghii Whole Fruit 500g Herbal Tea Ingredient - Image 5

Wild Cili Fruit Dried Rosa roxburghii Whole Fruit 500g Herbal Tea Ingredient

Price range: $6.09 through $9.63

Description

Dried Cili Fruit, known in TCM as Ci Li (刺梨), from Rosa roxburghii, the whole fruit of the cili rose. This sun-dried wild-harvested fruit is traditionally valued in Guizhou folk herbalism and is often steeped as a tart fruit tea or added to herbal blends. In TCM terms it is considered sweet, slightly sour, and associated with the spleen and stomach. Store frozen to preserve freshness.

Wild Cili Fruit Dried Rosa roxburghii Whole Fruit 500g Herbal Tea Ingredient overview

Key Selling Points

  • Wild-harvested Cili fruit, Ci Li (刺梨), whole dried fruit of Rosa roxburghii
  • Sun-dried whole fruit with the natural tart flavor of fresh cili retained
  • Traditionally used in Guizhou folk practice as a daily fruit tea ingredient
  • In TCM theory considered sweet and slightly sour, associated with the spleen and stomach
  • 500g pre-packaged batch, free grinding service available on request
Wild Cili Fruit Dried Rosa roxburghii Whole Fruit 500g Herbal Tea Ingredient key features

Quality & Sensory

Typically golden to amber-yellow whole fruits with a wrinkled, firm texture and a faint fruity aroma. When steeped, the brew is typically light golden with a bright, tart, slightly sweet taste.

Wild Cili Fruit Dried Rosa roxburghii Whole Fruit 500g Herbal Tea Ingredient quality and texture

Technical Specifications

Product Type Dried whole fruit
Chinese Name 刺梨
Pinyin Ci Li
Botanical Name Rosa roxburghii
Plant Part Whole fruit
Net Weight 500g
Wild Cili Fruit Dried Rosa roxburghii Whole Fruit 500g Herbal Tea Ingredient specifications

Usage Scenarios

  • Steep as a tart daily fruit tea, hot or cold
  • Simmer in herbal decoctions with other botanicals
  • Add to congee or dessert soups for a fruity note
  • Grind into powder for culinary or beverage blending
Wild Cili Fruit Dried Rosa roxburghii Whole Fruit 500g Herbal Tea Ingredient in use

Traditional Uses

In Guizhou folk tradition, cili fruit has long been simmered as a household fruit tea and added to seasonal tonics. Traditionally associated with supporting digestion and appetite in TCM practice, it is often paired with hawthorn, dried tangerine peel, or rock sugar in decoctions and steeped drinks, especially during summer and autumn.

Wild Cili Fruit Dried Rosa roxburghii Whole Fruit 500g Herbal Tea Ingredient preparation

FAQ Q&A

Q: What is this product?

A: It is 500g of whole dried Cili fruit, Ci Li (刺梨), the fruit of Rosa roxburghii, sun-dried and pre-packaged.

Q: What is it traditionally valued for?

A: In TCM theory it is considered sweet and slightly sour and is traditionally associated with the spleen and stomach. It has long been used in Guizhou folk practice as a daily fruit tea.

Q: How is it commonly prepared?

A: It is commonly steeped as a hot or cold fruit tea, simmered in decoctions, or ground into powder for beverages and culinary use.

Wild Cili Fruit Dried Rosa roxburghii Whole Fruit 500g Herbal Tea Ingredient details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications 100 grams of prickly pear, 250 grams of prickly pear, 500 grams of prickly pear

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