Wild Chrysanthemum Flower Tea (Chrysanthemum indicum) — Dried Herbal Tea, 500g

Wild Chrysanthemum Flower Tea (Chrysanthemum indicum) is the dried flower head of a traditional food herb known in Traditional Chinese Medicine (TCM) as Yě Jú Huā (野菊花). For centuries, Ye Ju Hua has been prized as a cooling, fire-clearing herb, used to refresh the eyes, soothe the head, and calm heat rising in the upper body. Its nature is bitter, pungent, and slightly cold, making it a gentle yet clarifying herb for clearing heat and harmonizing the Liver and Lung channels.

Key Selling Points

• Traditional heat-clearing food herb
• Dried wild chrysanthemum flower heads
• Chrysanthemum indicum
• Low-temperature slow-baked for aroma
• New-crop, 500g loose bulk pack

Quality & Sensory

Each batch is carefully low-temperature slow-baked to preserve its pale golden-yellow petals, delicate layered texture, and fresh floral aroma. When brewed, the flowers unfurl and release a light, subtly bitter infusion with a clean, cooling finish and a lingering floral sweetness.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Blended with goji berry or honeysuckle
• Seasonal cooling beverage
• Office and study refreshment
• Traditional summer tea service

Traditional Uses

In folk herbal practice, Ye Ju Hua is brewed alone or blended with goji berry, honeysuckle, and mint as a daily cooling tea. It is a common ingredient in summer decoctions and seasonal refreshment formulas, where it is steeped in hot water or simmered briefly to release its clarifying aroma. In some regions, it is also added to light soups and congee during warm seasons.

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